Salad pie

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Wham Christmas, Potato Tart, Tattie Scones, Slab Pie Recipes, Baking Savory, Savoury Tarts, Ottolenghi Recipes, Savory Tarts, Slab Pie

Think potato dauphinoise meets quiche, wrapped up in pastry. When asked why she created this pie, Verena responded, ‘I like pastry, I like potatoes and I like cheese, need I say more?’ That answers that, then. This rich and creamy pie is the perfect portable picnic food. It is quite generous, but rest assured that leftovers keep well in the fridge for up to 2 days. Just bring it back up to room temperature before eating, or heat in the oven if you prefer it warm.

Tomato and Mozzarella Tart | Cook's Illustrated Ricotta Tart, Dolce Poche Calorie, Tomato Tart Recipe, Puff Pastry Crust, Tomato Dishes, Savory Tarts, Tomato Tart, Tomato Pie, Savory Tart

Tired of tomato tarts with soggy crusts and long preparation times? We experiment with "waterproofing" store-bought puff pastry to solve both problems. Tired of tomato tarts with soggy crusts and long preparation time, we developed a tomato tart recipe that would have a solid bottom crust and great vine-ripened flavor. Our secrets for a great tomato tart recipe? We used a two-step baking method for a flaky yet rigid crust, then "waterproofed" it with egg wash and layers of two kinds of…

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