Shredded pork tacos leftover

These easy to make leftover pulled pork tacos are stuffed with delicious pulled pork, avocado pico de gallo, shredded cabbage and topped with a spicy crema. Perfect in soft flour or corn tortillas, even crispy taco shells.

If you have leftover pulled pork in the fridge, you can easily turn it into delicious, crispy carnitas. With a few simple ingredients, you'll transform that pulled pork to be a completely different dish.

Pulled pork sandwich meets tostada in this tasty dish detour featuring tostadas stacked with smoked gouda cheese, tender pulled pork, coleslaw, and a quick BBQ sauce. Pulled Pork Tostadas are a great way to use up leftover shredded pork.

Pulled Pork Tacos are an amazing taco recipe that is loaded with pulled pork, barbecue sauce, and topped with crispy onion strings.

Pulled pork tacos are made with shredded pork, Dr. Pepper and simple spices for a quick and easy meal.

This very well might have been the first time I have eaten a chimichanga. I remember my Mom making them when I was younger, but I don't remember ever eating them? I was kinda picky :( These were surprisingly really easy to make. I used the same shredded pork recipe I use in my favorite Shredded Pork Tacos. It marinates overnight and it's tender, juicy and full of flavor. Then, I loaded them with beans and cheese, rolled them up and pan-fried them until browned and crisp. The frying part is…