Sourdough bowl soup

Sourdough bread bowls are such a fun way to serve up a thick and hearty soup, stew, or chili. This recipe makes 6 to 8 bowls. Traditional and added yeast methods.

Try these totally comforting, easy and quick soup recipes served in a bread bowl, like cheesy potato soup, lasagna soup, tomato basil soup, chicken and rice soup and much more.

Treat yourself to a San Francisco-style staycation by whipping up my crusty, chewy, tangy Sourdough Bread Bowl recipe!

Sourdough bread bowls are the best way to serve soup, especially during the fall and winter seasons. There's no cozier way to enjoy a meal! They're the perfect soup bowl size!

Tender, flakey, and easy! In this post we show you how to make bread bowls. They are the perfect companion to any creamy soup. What is better than a bowl that you can eat?!

Warm and comforting French onion soup served in sourdough bread bowls, topped with melted cheese for a hearty and flavorful meal perfect for chilly days

Classic Broccoli Cheddar Soup in Bread Bowls is a dish to celebrate the best of fall and winter.

These homemade sourdough bread bowls are mini loaves of sourdough made to hold soups, stews, and chowders. Remove the centers of the crusty boules and create a delicious bowl. These can be made in about 8 hours or left for a longer overnight ferment, so they can fit into any schedule!

This hearty garlic soup is a comforting blend of rich flavors and simple ingredients. This soup offers a delicious depth of flavor with a base of minced garlic, potatoes, and onions simmered in a savory

Take your comforting soup recipes up a notch by serving them in Homemade Bread Bowls! This easy bread bowl recipe is made completely from scratch with a handful of ingredients you'll already have on hand. For extra ease, the dough can be made ahead of time and then risen and baked right before serving. Perfect for soups and dips!