Spinach stuffed potatoes

In this healthy take on twice-baked potatoes, spinach, feta, garlic and oregano are stuffed into the potato shells along with the mashed potatoes. Serve with steak or chicken sprinkled with oregano or marjoram.

A combination of two favorites: spinach artichoke dip and twice baked potatoes. Enjoy these twice baked potatoes as a main or side dish!

You can make these Spinach and Artichoke Stuffed Potato Skins with just five simple ingredients! This easy recipe will become a family favorite!

These Stuffed Baked Potatoes are filled with sautéed mushrooms and spinach, then drizzled with a lush, quick and easy vegan gravy.

These Spinach Mushroom Stuffed Baked Potatoes with Cheddar are an easy and healthy weeknight vegetarian dish the whole family will enjoy.

Potato chips with spinach and artichoke dip is quintessential party food, but swap out the chips for ultimate baked potatoes, and suddenly the combination is perfect for a weekday dinner. By scooping out the potato flesh and mashing it with the dip before re-stuffing, you get a ton of flavor in every bite of baked potato.

Think Spinach Artichoke Dip meets Baked Potato! Naturally gluten-free, these Spinach Artichoke Stuffed Potatoes are creamy, packed with flavor, nourishing and so delicious! They a perfect vegetarian main dish or hearty side dish. A great make-ahead dish, they are perfect for meal prep.

These savory twice baked sweet potatoes make the perfect holiday appetizer or side dish! You’ll love these vegetarian stuffed sweet potatoes, loaded up with a creamy cheesy spinach filling.