Sunday ragu

Turning a classic cozy fall/winter recipe into an easy slow cooker pasta using hearty beef short ribs, red wine, tomatoes, fresh herbs, and pappardelle pasta...finished off with fresh burrata.

A simple weekend braised beef rage that is perfect for a warming Sunday supper. Just set it up and let it slowly simmer all day until the meat is fall-apart tender. It’s seriously the most comforting meal!

“Ragu” is a term used to describe a rich, slowly cooked Italian meat sauce. It’s hearty, intensely flavorful, and, unlike a slowly simmered marinara or tomato sauce, ragu is all about the meat (or a meaty ingredient, like mushrooms!). I learned how to cook ragu 10+ years ago, working at a fine dining Northern Italian restaurant. To this day, it’s one of my favorite things to cook! We’ve shared many ragu recipes over the years here on PWWB, and today we're adding this Slowly Simmered Italian…

Slow Cooker Red Wine Sunday Ragu Pasta | halfbakedharvest.com #pasta #ragu #Italian #slowcooker #crockpot #instantpot

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.

Simply the best spaghetti meat sauce you will ever make, Anthony Bourdain's Sunday Gravy is a must-eat for any Italian food lover

a cheesy baked rigatoni full of italian sausage, burst cherry tomatoes, fresh spinach, garlicky marinara sauce, parmesan, and lots of melted mozzarella servings: 4-6

Get Slow Simmered Beef Ragu Recipe from Food Network

Classic Beef Ragu Pasta Sauce