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Recipes

518 Pins

Jennie Angell

bacon strips are lined up on a piece of parchment paper with labels labeled in english

We Tried 8 Methods of Cooking Bacon and Found an Absolute Winner

There's a few good ways, but only one great one.

pea and asparagus salad with radishes, mint lemon dressing on a white plate

Asparagus and Pea Salad with mint and radishes

spring asparagus and pea salad with feta cheese

Fresh Asparagus Salad

asparagus spring salad with goat cheese and radishes on a white plate

Cold Asparagus Salad with Goat Cheese

a white bowl filled with soup and garnished with cilantro

Lemony Carrot and Cauliflower Soup Recipe

NYT Cooking: The beauty of a soup like this — other than its bone-warming properties — is that you don’t need a recipe. You can pretty much simmer together any combination of vegetables with a little water or broth, purée it, top it with good olive oil and salt, and end up with something good to eat. The addition of miso paste and crushed coriander to the broth, and fresh lemon and cilantro at the end, zips th

Green Pasta

a pan filled with meat covered in sauce and garnished with green leaves

Marry Me Chicken Recipe

NYT Cooking: This cozy dish, which went viral on TikTok with claims that if you prepare it for someone, you will end up getting married, features boneless chicken breasts nestled in a creamy, tomato-y sauce. With wedding bells in mind or not, this dish comes together fairly quickly and is just as great for entertaining as it is for a family meal. In this version, the addition of tomato paste adds a bright acid

a white plate topped with shredded meat on top of a table next to two spoons

Pulled Pork Recipe

NYT Cooking: This is party eating — and still easy enough to pull off for dinner whenever you want. Saucy and satisfying, it’s the type of dish that feels festive. Pulled pork from the American South ranges in styles, but usually balances the natural sweetness of the meat, slowly cooked until it slouches into tenderness, with tanginess and spice. Here, ground and whole dried chiles season the meat and blend in

NYT Cooking: These flaky, fluffy biscuits have a surprise ingredient: pickles. Not just because pickles make everything better—though yes, they do—but because the acidity of the brine helps make the biscuits incredibly tender. Cut, stack and flatten the dough three times for flaky layers that look like the pages of a good book. Eat these warm from the oven alongside hearty stews, slow-cooked meats and barbecue

fish fillets on a plate with lemon wedges and parsley

Crispy Lemon Chicken Cutlets With Salmoriglio Sauce Recipe

NYT Cooking: Derived from the Italian word for brine, “salamoia,” salmoriglio is a lemon sauce from Sicily and Calabria that is used to marinate and dress grilled meats and fish. This pleasantly sharp, all-purpose dressing is equally suited to chicken breasts: It soaks into the crust and lends a citrus punch to the meat. Fresh parsley, oregano or a combination of fresh herbs can be used, based on preference. T

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a bowl filled with meat and garnish on top of a blue napkin next to a fork

Perfect Gordon Ramsay Butter Chicken

Gordon Ramsay’s 30-minute butter chicken, featuring an excellent spice rub and luxurious sauce, is surprisingly easy to make and has a wonderful flavor. It’s ideal for a swift filling meal. 💗 Why You’ll Love This Gordon Ramsay’s Butter Chicken Recipe: ❓ What Is Gordon Ramsay’s Butter Chicken Recipe? Gordon Ramsay’s Butter Chicken is a flavorful …

three slices of pizza sitting on top of a wooden cutting board

Ina Garten's Cauliflower Toasts Recipe on Food52

Cauliflower is, in my opinion, a highly underappreciated vegetable. In this Ina Garten recipe, roasting brings out its flavor along with gruyère and prosciutto.

a bowl of soup with noodles, onions and cilantro on the side next to a spoon

NYT Cooking: Sweet, savory, and full of flavor, this easy weeknight noodle soup takes a cue from the warmly comforting northern Thai dish khao soi, with a curry-spiced coconut broth and toppings that offer crunch and contrast. First, the butternut squash is simmered in the fragrant broth until very tender. Then the squash is mashed, becoming one with the coconut milk before stock and sweet and savory seasoning

a pot full of stew and carrots with a wooden spoon

Old-Fashioned Beef Stew Recipe

NYT Cooking: This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully. For additional variations on the recipe, you might also enjoy this video. Discover more ideas for December in our best holiday recipes collection.