Mexican

42 Pins

Jim McLain

two jars filled with food sitting on top of a counter

Carne Guisada - Cooks in the Jar!

Texas Cookin' at Home: Mexican

a skillet filled with chili next to a bowl of tortilla chips on a wooden table

Chili Colorado Skillet

a plate full of meat with lime wedges on the side

Carnitas - A Family Feast

a white plate topped with meat and rice next to a bowl of green peppers on top of a table

Chile Colorado

Chile Colorado | The Domestic Man

mexican deviled chicken in a red sauce with the title overlay reads, mexican deviled chicken mama maggi's kitchen

Mexican Deviled Chicken, or Pollo a la Diabla + VIDEO

Mexican Deviled Chicken or Pollo a la Diabla

Make the Tamales

Make the Tamales. This is a step-by-step tutorial for the beginner tamale maker. Again, the yield is HUGE. But I'm starting to think maybe freezing some wouldn't be so bad. The recipe uses spiced masa and stock instead of red chile sauce. I definitely appreciate the photo guide but this will be my second to try out.

a bowl filled with meat and sauce on top of a table

Carne Con Chile Rojo (Beef and Red Chile)

Carne Con Chile Rojo (Beef and Red Chile) - La Piña en la Cocina

a white plate topped with meat and a green hot pepper next to a burrito

Carne Guisada

My Cocina, My Kitchen: Carne Guisada

three tamales stacked on top of each other with meat and cheese in the middle

Worth the Effort

Bacon, Butter, Cheese & Garlic: Worth the Effort

corn on the cob with red stuff in it and some sort of food inside

Homemade Tamales Recipe – Carnita Recipe

Tamales Ready To Roll

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how to make pork tamales with corn on the cob and shredded meat in it

Learn how to make authentic pork tamales with step by step directions

the meal is prepared and ready to be eaten

Carne Guisada Recipe by amercado

Carne Guisada recipe main photo

chili - colada pork for tamales in a bowl with the title above it

Chile Colorado Pork Tamales(Tamal de Puerco)

Chile Colorado Pork Tamales(Tamal de Puerco) - La Piña en la Cocina

corn on the cob with green peppers and chili sauce in a white plate, ready to be eaten

Traditional Tamales (Pork) Recipe - Food.com

Traditional Tamales (Pork) from Food.com: This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many Mexican women use. I have also used beef, but they just do not taste quite the same. These take about all day to make and are a lot of work, but they are so worth the time and the effort. Not for the faint-hearted cook for sure. They are a huge hit here in the West. For added flavor, top with either some of the red sauce used to pr...