Pumpkin cookies with Breyers ice cream!
It's the cozy season of fall, and pumpkin reigns supreme. Elevate your Thanksgiving dessert table with Beryers ice cream sandwiched between two pumpkin cookies! #BreyersPartner Pumpkin Cookies ¾ cup unsalted butter, softened 1 cup light brown sugar, packed 2 egg yolks, at room temperature 2 teaspoon vanilla ½ cup canned pumpkin puree 1 ¾ cup all purpose flour, spooned and leveled 1 tablespoon pumpkin pie spice ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon tsp salt ¼ cup granulated white sugar ½ teaspoon pumpkin spice Breyers Natural Vanilla Ice Cream Instructions In a small bowl mix the granulated sugar and pumpkin pie spice together. Set aside.¼ cup (50 g) granulated white sugar, ½ teaspoon pumpkin pie spice Preheat oven to 350 degrees and line two baking sheets with par
OneSweetMama | Candy Recipes & Homemade Desserts
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