Frostings

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the best buttercream for piping flowers is in pink, yellow and white

Best Buttercream for Piping Flowers: A Guide to Perfect Floral Decorations

When it comes to creating stunning floral decorations on cakes and cupcakes, the type of buttercream you use can make all the difference. The best buttercream for piping flowers should be smooth, stable, and hold its shape well. Here’s a breakdown of the top contenders and tips to achieve the perfect buttercream for your floral designs. Please check piping tips for your creations! Piping tips for flowers

a bowl filled with white frosting next to a cupcake on top of a table

Easy - Cool Whip and Pudding Frosting 🧁 Ingredients: - 1 package instant vanilla pudding mix (3.4 oz) - 2 tbsp powdered sugar - 1/2 cup milk - 1 tsp vanilla extract - 8 oz container Cool Whip (thawed) I post recipes often. Your input 💬 sparks my next recipe. 👇 | Facebook

a hand holding a cupcake with cream filling on it and the words, cream filling

Homemade Cream Filling

Homemade Cream Filling | This cream filling is the ultimate cream filling. It’s rich and creamy, without being too sweet. Perfect filling for pastries, trifles, cakes or any other cream filling dreams you have. || Oh So Delicioso

a glass bowl filled with yellow sauce next to muffins

How to Make Pastry Cream (Crème Pâtissière)

Homemade pastry cream (crème pâtissière) is a versatile custard filling you can use in so many baked goods, such as pies, eclairs, cream puffs, mille-feuille, and more. Follow my step-by-step instructions and success tips to get started, and then let your imagination run wild with all the ways to use it! Recipe on sallysbakingaddiction.com

Chocolate Pastry Cream

Chocolate pastry cream is smooth, creamy, and perfect for use as a cake or cupcake filling, or to use with other pastries.

a close up of a cupcake with cream frosting

This classic French Bavarian Cream (Crème Bavaroise) combines a Pouring Custard (Crème Anglaise), Gelatine and Whipped Cream. Delicious served on its own as a dessert or used as a filling for cakes and pastries.