food

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11mo
Your Favorite Food Brands | Kraft Heinz | Kraft Heinz
7 Foil-Pack Dinners – These foil-pack dinner recipes are easy to make, cool quickly, and reduce your cleanup time. From Foil-Pack Chicken & Broccoli to Foil-Pack Fish Florentine, there’s something for everyone in this tasty collection. Bonus: All seven recipes are ready to enjoy in less than an hour.
Chicken Tacos with Pineapple Salsa
Blackened Chicken Tacos with Pineapple Salsa - This recipe will make any day feel like a Taco Tuesday fiesta! Healthy white meat chicken breast is marinated in savory spices and herbs. | jessicagavin.com
Perfect Paleo Chocolate Chip Cookies (vegan / keto options) - Texanerin Baking
These paleo chocolate chip cookies are thick, chewy and have the perfect texture along with a subtle nuttiness thanks to almond flour and almond butter {grain-free, gluten-free, dairy-free}
Chicken Parmesan Sliders
These Chicken Parmesan sliders are an easy recipe that everyone is going to love. Fried chicken tenders, tomato sauce, and lots of mozzarella cheese make this slider recipe a sure win. Whether it is a game day recipe or a father’s day recipe you are looking for you can’t go wrong with sliders.
Watermelon Feta Salad with Blueberries - Pitchfork Foodie Farms
Sweet and juicy watermelon pairs beautifully with salty feta! The honey lime dressing brings all the flavors together! (BTW, this salad looks perfect for celebrating the 4th of July)!
World's No.1 Online Sports Nutrition Brand
Honey Peach Smoothie for a little taste of summer! Recipe: 1 Scoop Vanilla IdealShake 1 Cup Almond Breeze Hint of Honey Almond Milk 1 Pitted Peach 1 T. Honey Ice (if desired) Blend and Enjoy. It's a delicious way to eat healthy and feel great. You can find dozens more recipes on our site :)
This Easy Tuna Poke Bowl Is Seriously Delicious
If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.