Grilled Herb Chicken Bowl with Sweet Potato Fries Avocado Salsa Grilled Herb Chicken Bowl with Sweet Potato Fries and Avocado Salsa is a flavorful and nutrient-packed meal that brings together vibrant colors and wholesome ingredients. Juicy, herb-marinated grilled chicken is paired with crispy, oven-baked sweet potato fries, creating a perfect balance of savory and subtly sweet flavors. The dish is topped with a refreshing avocado salsa, made with creamy avocado, zesty lime, fresh cilantro, and diced tomatoes, adding a burst of freshness. This satisfying bowl is rich in lean protein, healthy fats, and complex carbs, making it a well-rounded choice for lunch or dinner. Easy to customize and brimming with bold flavors, this dish is as nourishing as it is delicious. Prep Time: 15 minutes
Creamy Sun Dried Tomato and Ricotta Stuffed Shells Recipe
Creamy Sun Dried Tomato and Ricotta Stuffed Shells Recipe Creamy Sun Dried Tomato and Ricotta Stuffed Shells are a delicious and comforting pasta dish that’s perfect for a cozy family dinner or entertaining guests. In this article, we’ll explore how to make this flavorful and satisfying recipe step by step. 1. Introduction to Creamy Sun […]
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Autumn Tortellini Soup
1hr 15min · 6 servings visit foodlovi.com for more recipes Ingredients 1 1/2 cups butternut squash 1 1/2 cups acorn squash 1 pie pumpkin or 3/4 cup pumpkin puree canned 1 sweet onion 1 apple (any red apple, I used Gala) 1 head of garlic 1/4 cup olive oil 1 tsp salt 1 tsp black pepper 1/2 tsp red pepper flakes 1 tsp nutmeg 1 tsp dried or fresh thyme 2 tbsp butter 2 tbsp fresh sage, chopped fine 4 cups broth (chicken or vegetable) 9 oz cheese tortellini (can use regular or mini) 1/2 cup half and half 1/4 cup parmesan toppings: fresh sage, black pepper, red pepper flakes, parmesan Instructions Preheat the oven to 400 F. Peel and remove the seeds from the butternut, acorn squash, and pum