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Nigella’s Vegetarian Moussaka is made with layers of fried eggplant, parboiled potatoes, and spiced vegetable sauce, and topped with a creamy cheese sauce, creating a savory dish that takes an hour to prepare!
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Delicious Breakfast
Sooo yammy
20 Summer Potluck Recipes
20 Summer Potluck Recipes
20 Summer Potluck Recipes
Vegan Singapore Noodles
Grilled Feta Wrapped in Grape Leaves
Pastryless Spanakopita, Gluten-Free (No Pastry)| Create Cook Share | Australia