Catarina Almeida | content creator & social media manager on Instagram: "Dalgona coffee ☕️ This recipe is the easiest thing ever. You just have to whip equal proportions of instant coffee, sugar and hot water until it becomes creamy (i used a spoon and it took around 10 minutes, but you can also use a round whisk for a faster result). Then you just have to serve it over milk and that’s it! The cutlery is from @beloinox and there’s a giveaway happening on my feed 😉"
Catarina Almeida | content creator & social media manager on Instagram: "Pão de queijo trufado na frigideira Ingredientes 1 ovo 2 colheres de polvilho doce 1 colher de queijo creme trufado Queijo ralado a gosto Misturar todos os ingredientes até obter uma mistura homogénea. Verter numa frigideira antiaderente, tapar e deixar cozinhar durante 5/6 minutos. Virar e deixar cozinhar mais 2 minutos. And that’s it! Partilhem comigo quando experimentarem 🤤"
Catarina Almeida | content creator & social media manager on Instagram: "Quick and easy recipe of the sweet chili salmon bowl, my favorite 👌🏼 Ingredients: -Couscous -Salmon -Cucumber -Avocado -Edamame -Philadelphia -Crispy onion -Sweet chili sauce Preparation: In a heatproof bowl, put the couscous and pour boiling water. Cover it for 5-10 minutes until the couscous is soft. Let it cool down. Cut the salmon, cucumber and avocado into small cubes. Place the cooked couscous in the bowl first…
Catarina Almeida | content creator & social media manager on Instagram: "Roasted pumpkin with feta cheese for dinner 🤤 Recipe: * 1 butternut pumpkin * olive oil * sunflower and pumpkin seeds * honey * balsamic vinegar * feta cheese, crumbled * salt and pepper Preheat oven to 210C. Peel the pumpkin and cut into bite sized cubes. Remove the seeds. Toss the pumpkin cubes in the oil and bake for 20 minutes. Remove from the oven and add the seeds. Put back in oven for 10 minutes and roast. Driz