Zesty Homemade Pickled Shrimp – Your New Favorite Appetizer!
raving a unique, flavor-packed appetizer? Try this easy, homemade pickled shrimp recipe! Perfectly seasoned with tangy vinegar, fresh herbs, and spices, these shrimp are the ultimate make-ahead dish for parties or snacking. Serve them on crackers, in salads, or straight from the jar – you won't believe how addictive they are! Save this recipe now for your next get-together and wow your guests with something different and delicious. 🦐🍋 #PickledShrimp #HomemadeAppetizers #SeafoodRecipes #EasyRecipes #PartySnacks #FlavorfulEats #ShrimpLovers #RecipeInspiration
Zesty Pickled Vegetables
Zesty Pickled Vegetables Ingredients: - 1 cup carrots, sliced - 1 cup cauliflower florets - 1 cup bell peppers, sliced - 1 cup cucumbers, sliced - 1 cup white vinegar - 1 cup water - 1/4 cup sugar - 2 tbsp salt - 1 tsp black peppercorns - 1 tsp mustard seeds (optional) 1. In a saucepan, combine white vinegar, water, sugar, salt, peppercorns, and mustard seeds; bring to a boil and stir until sugar dissolves. 2. In a jar or bowl, layer the sliced carrots, cauliflower, bell peppers, and cucumbers. 3. Pour the hot pickling liquid over the vegetables, ensuring they are fully submerged. 4. Let cool to room temperature, then refrigerate for at least 24 hours before serving.