Homestead Meals - Beef Stew Pasta Would you eat this? Don't lose the recipe! This pasta with beef stew is comfort food at its best—easy to make and full of homemade flavor. Ingredients: 500g beef cubes (chuck or brisket) 250g rigatoni or macaroni pasta 1 onion, chopped 2 garlic cloves, minced 1 sweet pepper, chopped 2 tbsp tomato paste 1 cup beef broth 1 tsp cumin 1 tsp oregano Salt and pepper to taste 2 tbsp oil 1 sprig of culantro (optional) Directions: 1. Heat the oil in a pot and brown the beef on all sides. 2. Add onion, garlic, and sweet pepper. Sauté until soft. 3. Stir in tomato paste, cumin, oregano, salt, and pepper. Cook for 2 minutes. 4. Pour in the beef broth and simmer on low heat for 40-50 minutes until the beef is tender. 5. Cook the pasta according to