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Lara :)

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chimichurri bean salad 🌱🌶️🧄

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a black plate topped with two sweet potatoes covered in cream cheese and other toppings

a white bowl filled with salad and topped with avocado next to a fork

This may contain: vegetable entree on a wooden stick in a casserole dish with text overlay that reads vegan erbsenslasagne mit tofu - bechamel

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Vegane grüne Lasagne mit Erbsen und Tofu-Bechamel

Unsere grüne Lasagne mit Erbsen, Spinat und Tofu-Bechamel sieht schick aus und passt super zum Frühling. Sie ist leicht, frisch, punktet mit extra Protein, schmeckt echt deluxe und der Aufwand hält sich im Vergleich zur klassischen Lasagne auch noch in Grenzen.

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Sesame Crusted Tofu

By @plantbasedrd - Get ready to fall in love with plant-based cooking! With over 300 delicious recipes, this cookbook has something for everyone. Whether you're a seasoned vegan or just starting out, these mouth-watering dishes are sure to satisfy. Let's get cooking!

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Germknödel Kaiserschmarrn, vegan ✨ Grundteig 70g Mehl (hier: 630er Dinkelmehl) 70g Kichererbsenmehl 2EL Mohn, ganze Samen 1,5EL Backpulver 1TL Zimt, gehäuft 1EL Zucker Prise Salz 240g Sojamilch 1 Schuss Sprudelwasser Sonstiges 2EL Mohn, ganze Samen 1EL Zucker Vegane Butter zum Ausbacken Pflaumenmus oder Zwetschgenkompott Vanillesoße 150g Vanille Sojamilch 1EL Cashewmus ODER 150g Vanille Sojamilch 1/2EL Vanillepuddingpulver 1TL Zucker Zubereitung 1. Alle trockenen Zutate...

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INGREDIENTS - 3-4 tbsp cottage cheese - 1 egg white - salt pepper & chilli flakes - 2 eggs - 2 tbsp pesto - Handful rocket - chopped chives - Sriracha METHOD - To a bowl whisk the cottage cheese and egg white together with a fork - To a baking sheet spoon the cottage cheese into two equal circles and season with salt, pepper and chilli flakes - Bake in the oven at 220 degrees Celsius for 25 minutes (oven times may differ so keep an eye on them until they look crispy) take out half way and dab excess liquid with a paper towel and use a spatula to push back into shape - Once done, leave to cool for 10 minutes and prepare toppings - assemble tacos and enjoy! #ketogeniclife #ketosnacks #ketomeals #ketobreakfast #sugarfree #ketolove #ketofriendly #lowcarbfood #ketogeniclifestyle #ketojourney

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COTTAGE CHEESE TACOS 🌮🥑 Made by @foodieholly

INGREDIENTS - 3-4 tbsp cottage cheese - 1 egg white - salt pepper & chilli flakes - 2 eggs - 2 tbsp pesto - Handful rocket - chopped chives - Sriracha METHOD - To a bowl whisk the cottage cheese and egg white together with a fork - To a baking sheet spoon the cottage cheese into two equal circles and season with salt, pepper and chilli flakes - Bake in the oven at 220 degrees Celsius for 25 minutes (oven times may differ so keep an eye on them until they look crispy) take out half way and dab excess liquid with a paper towel and use a spatula to push back into shape - Once done, leave to cool for 10 minutes and prepare toppings - assemble tacos and enjoy! #ketogeniclife #ketosnacks #ketomeals #ketobreakfast #sugarfree #ketolove #ketofriendly #lowcarbfood #ketogeniclifestyle #ketojourney