One Pot Simple Moroccan Rice Pilaf
Explore the flavors of North Africa with our Moroccan rice pilaf, a traditional and easy-to-prepare side dish. Made with aromatic basmati rice, Moroccan spices, dried fruit, and nuts, it's the perfect accompaniment to tagines and Moroccan chicken. Dive into this vegetarian Mediterranean rice recipe for a delightful addition to your dinner table.
The Best Smoked Chuck Roast Burnt Ends
Learn to make the best chuck roast burnt ends (poor man’s burnt ends) with maximum bark and flavor! Smoked meat has never been so tender and succulent – it’s one of the best beef chuck roast recipes to wow your friends and family. It’s more economical than smoked brisket burnt ends, but with all the flavor. Serve as an appetizer or main course that will make everyone want seconds!
Weight loss with Mediterranean Diet on Instagram: "Creamy Egg Salad ⤵️ 12 hard boiled eggs 1/2 cup mayonnaise 1 tbsp yellow mustard 1 dash Worcestershire sauce 1 tbsp dill pickle juice 1 tsp fresh lemon juice 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp smoked paprika 1/2 tsp black pepper 1/4 tsp salt 1 tbsp hot sauce 1 tbsp chopped dill 1 tbsp chopped chives 1. Start by separating the yolks from the whites, then chop the whites finely and add them into a bowl. 2. To the yolks, add the mayo, mustard, Worcestershire sauce, pickle juice, lemon juice, seasonings & hot sauce. 3. Mash the yolks with a fork and mix until creamy. 4. Add the yolk mixture to the diced egg whites and mix until well-combined. 5. Store in the fridge for 1 hour, then add the diced herbs & gentl
Kardea Brown-Smith on Instagram: "Anyone in the mood for a big bowl of Gumbo Greens with seasoned saltines? I got you! Miss Browns Gumbo Greens with chicken, andouille sausage and shrimp!!! Ingredients 2 tablespoons plus 1/2 cup canola oil 1lb boneless chicken breast and thigh meat Kosher salt and freshly ground black pepper 1 pound andouille, cut crosswise into 1/2-inch slices 1/2 cup all-purpose flour 1 1/2 cups chopped onions 1 cup chopped celery 1 cup chopped red bell pepper (you can also use green) 2 to 3 tablespoons roasted chicken base, preferably Better Than Bouillon Roasted Chicken 2 tablespoons minced garlic 1 tablespoon gumbo file powder Pinch Cajun seasoning 2 bay leaves 3 lbs fresh collard greens 2 lbs jumbo shrimp shell removed, deveined and cleaned 2 t
Danny Dobrzenski on Instagram: "Candied Bacon Twists Recipe ⬇️ The bacon snack you need to try! Ingredients 1 lb Bacon regular cut 3/4 C Brown Sugar light or dark is fine 1 TBSP Black Pepper 1 tsp Paprika 1 tsp Onion Powder Instructions 🥓 Preheat your smoker or oven to 375F – if using a smoker hickory or cherry wood is the perfect compliment to these flavors. 🥓 Soak skewers in a container of water to make sure they don’t burn when cooking. If using metal skewers you can skip this step. 🥓 Prepare your candy mix by combining all ingredients except bacon in a mixing bowl and mixing well to combine. 🥓Once well combined add a few pieces of bacon at a time and toss to coat well and evenly. 🥓When bacon is coated, holding one end in each hand, twist the bacon until it’s nice and ti
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Persian Jeweled Rice (Morasa Polo)rn
Persian jeweled rice, also known as Morasa Polo, is a stunning rice dish that is a delicious celebration of textures, flavors and colors. A true masterpiece, this recipe with fluffy basmati rice, spices, dried fruits, nuts and exotic aromas will absolutely mesmerize you! #jeweledrice #morasapolo #persianfood