Recipes

of 2 Photos Glazed Salmon Fillet By: Sherry West "I love to cook and usually try a new recipe at least once a week. This salmon has wonderful flavor. I've served it to company several times, and they always love it. --Sherry West of New River, Arizona" Rate/Review | Read Reviews (28) 1,959 people have saved this | 1 custom version Add to Recipe Box Add to Shopping List Print this Recipe Share/Email Create Menu Customize Recipe Kitchen-friendly View Prep Time: 10 Min Cook Time: 10 Min Ready In: 20 Min Servings (Help) USMetricCalculate Original Recipe Yield6 servings Ingredients 2 tablespoons and 2 teaspoons reduced-sodium soy sauce 1 tablespoon and 1 teaspoon brown sugar 1/8 teaspoon crushed red pepper flakes 1/8 teaspoon ground ginger 1/8 teaspoon sesame oil 5/8 (1 1/2 pound) salmon fillet Directions This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 6 servings. 1. In a bowl, combine the first five ingredients. If grilling the salmon, coat grill rack with nonstick cooking spray before starting the grill. Grill salmon, covered, over medium heat or broil 4-6 in. from the heat for 5-6 minutes on each side or until salmon flakes easily with a fork, basting frequently with glaze. Footnotes Nutritional Analysis: One serving (4 ounces cooked salmon) equals 233 calories, 12 g fat (3 g saturated fat), 67 mg cholesterol, 472 mg sodium, 5 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.