Asian Foods

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four pieces of fruit on a white plate
classic steamed tapioca cake (brown sugar only) - smelly lunchbox
Classic Steamed Tapioca Cake (Brown Sugar Only)
blueberry cheesecake bars cut into squares on a cutting board
Blueberry Butter Mochi
a blueberry pie sitting on top of a table next to a knife and fork
Custard Mochi with Blueberries
Mochi is a lot more popular now than it was when I was growing up. When I was a little girl, the kids in my class didn't know what mochi wa...
a white plate topped with meat and veggies
Ginger and Black Fungus Chicken - Rasa Malaysia
coconut mochi cake is cut in half and served on a plate
Coconut Mochi Cake
Soft, squishy mochi. Fragrant coconut. The simple, gluten-free, one bowl, Asian-inspired snack cake you'll be making again and again!
a person holding a bowl of food with meat and vegetables in it on a table
Steamed Chicken with Black Bean Sauce
several pieces of cheese sitting on top of a white plate next to peaches and spoons
PEACH SAGO JELLY CAKE
PEACH SAGO JELLY CAKE – Dream To Cook
mini chinese sponge cakes with powdered sugar on top
🎂 Mini Chinese Sponge Cakes – Soft, Fluffy & Perfectly Sweet
Light, airy, and just the right amount of sweetness! ☁️✨ These Mini Chinese Sponge Cakes are a bakery-style treat that melts in your mouth! Perfect for afternoon tea, brunch, or just when you crave something deliciously soft! Try this easy homemade recipe today! 🍰 #BakingLover #SpongeCakePerfection #FluffyEats #AsianDesserts #TeaTimeTreats #SoftAndSweet #FoodieBakes #HomemadeDessert #CakeLover #BiteSizedEats #PastryMagic #FoodieFinds #DessertForDays #GoldenBakes #recipesbynancy
some food that is on top of a piece of parchment paper and has been cut in half
Vanilla Bean Creme Brulee Butter Mochi - Mochi Mommy
This creme brulee butter mochi has a crackly burnt sugar top and a rich vanilla bean flavor thanks to vanilla bean paste.
someone is holding a plate with chicken and black bean sauce
Steamed Chicken with Black Bean Sauce
Easy and aromatic garlicky steamed chicken with black bean sauce. This is super easy and friendly to make in summer.
an advertisement for fluffy japanese cotton cheesecake cupcakes
Homemade Cooking - Fluffy Japanese Cotton Cheesecake Cupcakes Ingredients: 200g cream cheese, softened 50g unsalted butter 100ml milk 4 large eggs, separated 60g granulated sugar 50g cake flour 10g cornstarch 1/4 tsp cream of tartar Powdered sugar, for dusting Whipped cream, for filling (optional) Directions: Preheat oven to 300°F (150°C). Line a muffin pan with cupcake liners. In a heatproof bowl over a pot of simmering water, melt cream cheese, butter, and milk together. Stir until smooth. Remove from heat and cool. In a separate bowl, sift together cake flour and cornstarch. Add to the cream cheese mixture and mix until smooth. Add egg yolks and whisk until combined. In a clean bowl, beat egg whites with cream of tartar until frothy. Gradually add sugar and beat to stiff peaks. Gent
a white bowl filled with meat and vegetables on top of a tablecloth covered table
Chicken Adobo with Potatoes
the best chicken adobo recipe in a pan
The BEST Chicken Adobo Recipe & Video
chicken adobo in a skillet with text overlay
Filipino Chicken Adobo with Coconut Milk (Adobo sa Gata)
some food is being cooked in a pan
The Best Filipino-Style Chicken Adobo Philippines Adobo
Chicken Adobo-5