🎂 Mini Chinese Sponge Cakes – Soft, Fluffy & Perfectly Sweet
Light, airy, and just the right amount of sweetness! ☁️✨ These Mini Chinese Sponge Cakes are a bakery-style treat that melts in your mouth! Perfect for afternoon tea, brunch, or just when you crave something deliciously soft! Try this easy homemade recipe today! 🍰 #BakingLover #SpongeCakePerfection #FluffyEats #AsianDesserts #TeaTimeTreats #SoftAndSweet #FoodieBakes #HomemadeDessert #CakeLover #BiteSizedEats #PastryMagic #FoodieFinds #DessertForDays #GoldenBakes #recipesbynancy
Homemade Cooking - Fluffy Japanese Cotton Cheesecake Cupcakes Ingredients: 200g cream cheese, softened 50g unsalted butter 100ml milk 4 large eggs, separated 60g granulated sugar 50g cake flour 10g cornstarch 1/4 tsp cream of tartar Powdered sugar, for dusting Whipped cream, for filling (optional) Directions: Preheat oven to 300°F (150°C). Line a muffin pan with cupcake liners. In a heatproof bowl over a pot of simmering water, melt cream cheese, butter, and milk together. Stir until smooth. Remove from heat and cool. In a separate bowl, sift together cake flour and cornstarch. Add to the cream cheese mixture and mix until smooth. Add egg yolks and whisk until combined. In a clean bowl, beat egg whites with cream of tartar until frothy. Gradually add sugar and beat to stiff peaks. Gent