The Best Foods For All-Day Energy - Cooking Light
Skyr: Icelandic Yogurt Like Greek yogurt, skyr is made with three times the milk of most traditional yogurts and then carefully strained to remove excess liquid. The result: a rich, velvety creation that boasts 14 grams of slowly-digested protein per 5.3 ounce container.
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Skolebrød - Norwegian custard buns (skolebrød) http://www.bbc.co.uk/food/recipes/norwegian_custard_buns_92546 These buns are a traditional children’s treat. This version adds a splodge of homemade raspberry jam to the classic custard-stuffed cardamom buns, topped with desiccated coconut. Equipment and preparation: you will need a free-standing electric mixer fitted with a dough hook. Over 2 hours preparation time 10 to 30 mins cooking time Makes 12