Recipes

1,697 Pins
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14 Sections
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1d
By
Jennifer Kennard
Spicy Tuna and Avocado Tostadas  Recipe
Heyin on Instagram: "always so good. Egg 🍙❤️ recipe in my bio! #asmrfood #foodie #easyrecipe #simplerecipe #quickrecipe #breakfastideas #lunchmeals #quickmeals #lunchideas #dinnerideas #conveniencestore #gs25 #자취요리 #저녁메뉴"

Snacks and lunch

2 Pins
Coconut Curry With Potatoes and Greens Recipe
FitnessFeastFiesta on Instagram: "Welcome to the world of healthy eating with FitnessFeastFiesta! 🥦🍓🥑🍅 Here’s how you can transform your meals into a feast of health and fitness: 1️⃣ Start your day with a power-packed breakfast of eggs, strawberries, avocado, and blueberries. 2️⃣ For lunch, enjoy a wholesome meal of salmon, spinach, plantain, and avocado. 3️⃣ Dinner could be a delicious mix of mushrooms, tomatoes, eggs, avocados, and spinach. 4️⃣ And if you’re looking for snack ideas or light meals - try lettuce wraps with chicken, avocado and rice or a bowl of rice with cucumbers, lettuce, chicken and tomatoes. Did you know? 🤔 Eating whole foods can help you lose weight, reduce the risk of heart disease and stroke, prevent type 2 diabetes and certain cancers! Ready to embark o

Healthy meals

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End The Burnout. Enrich Your Life. on Instagram: "Posted @withregram • @patrickmckennahealth No one makes it like they used to 😍 ———————————— The Mediterranean Diet is a centuries-old way of eating that promotes health, vitality, and weight loss by embracing nutrient-dense, delicious foods and a balanced approach to nourishing the body. 👉🏻 Follow our page, as we share the principles of a healthy lifestyle. -———————————— #caesarsalad #recipebreakdown #saladrecipe #easyrecipes #healthyfood #yummy #food #mealprepideas #mediterranean #mediterraneandiet #mediterraneanfood #mediterraneancooking #healthyrecipes"
Johnny Morillo on Instagram: "The best 3 tofu marinades If you feel like your tofu marinade could use a flavour boost, don’t worry—I’ve got you covered! 😊 I highly recommend making a batch of this at the start of the week, so it’s ready whenever you need it. You can store it in the fridge or freezer, making it super convenient to grab anytime. The best part? It’s delicious hot or cold, so you can enjoy it however you like! Simply soy sauce - 1/4 cup soy sauce - 2 tbsp rice vinegar - 1 tbsp sesame oil - 1 tbsp maple syrup - 1 tbsp fresh ginger, grated - 2 cloves garlic, minced Coconut Nutty - 1/4 cup coconut milk - 2 tbsp peanut butter - 1 tbsp lemon juice - 1 tbsp maple syrup - 1 clove garlic, minced - 1 tsp chilli flakes - Salt to taste Olive oil with smoked paprika - 1/4 olive oi
Miso-Sesame Vinaigrette That’s Good on Anything Recipe

Dressings

5 Pins
Dumpling and Smashed Cucumber Salad With Peanut Sauce  Recipe
Sesame Salmon Bowls Recipe
Sheet-Pan Roasted Salmon Niçoise Salad Recipe

One pot / One pan dinners

9 Pins
Ken T on Instagram: "What do y’all call this sauce? Some folks just call it nước mắm, while others know it as nước mắm pha or even nước mắm chua ngọt. Have y’all picked up a bottle of Dear Mam Fish Sauce yet?"
Hetty Lui McKinnon 雷瑜 on Instagram: "Here’s my mother sauce, ginger scallion oil with added garlic. Good on noodles, rice, roasted veg, dumplings! Make a batch or two every week (keeps in fridge) and get ahead on meal prep."
The Woks of Life on Instagram: "Are you the person who just grabs some soy sauce or vinegar with your dumplings or are you the kind of person who enjoys the finer things in life and takes the time to make dumpling sauce? We make the case for becoming the second kind of person with our favorite dumpling sauce recipe! 7 ingredients, plus hot water on the only real step is to chop some garlic. Everything else is just throwing stuff into a bowl then feasting on your dumplings whether they’re storebought, from takeout, or homemade! Get the full recipe at the link in our bio! . . . #thewoksoflife #dumplings #dumplingsauce #potstickers #gyoza #soysauce #chilioil #cookingtips #kitchenhacks #homemade #comfortfood #kitchenwisdom #chinesefood #homecooking #chineserecipes #chinese #asianfood #asi

Sauces

4 Pins
Lebanese Stuffed Eggplants
Olivia on Instagram: "Adding flavor into those boring weeknight meals doesn’t have to be hard, it can be just as easy as subbing in this Miso Garlic Butter Rice for plain white rice! Get the recipe in the link below or in the link in my bio! 😉 https://olivesandlamb.com/miso-garlic-butter-rice/ INGREDIENTS 1 ½ cups Japanese Short Grain Rice 2 tbsp Unsalted Butter 4 Garlic Cloves (minced) 1 ½ tbsp White Miso Paste 2 cups Dashi Stock or Chicken broth ½ tbsp Soy Sauce 1 tsp Sesame Oil Toasted White Sesame Seeds (for topping) Sliced Green Onions (for topping) INSTRUCTIONS Soak the rice in cold water for 15 minutes. Drain the water then set the rice aside. Heat a medium sized pot over medium heat. Add in butter and allow it to melt. Mix in the garlic and cook for 30 seconds to 1 minute
Miso-Glazed Eggplant Recipe

Sides

42 Pins
Cardamom-Plum Jam from 'Little Jars, Big Flavors'

Condiments

1 Pin
NYT Cooking on Instagram: "Want to make the perfect pot of rice? @ericjoonho shows you how: • 1½ cups medium- or short-grain white rice (see Tip) In a fine-mesh strainer, rinse the rice under cold running water for 30 seconds. Drain completely. Add the rice and 1¾ cups (400 milliliters) water to a heavy-bottomed small (2-quart) saucepan with a tight-fitting lid. Set aside to soak for at least 30 minutes and up to 8 hours at a cool room temperature. Place the pot over medium heat, uncovered, and heat until the water bubbles vigorously around the edges of the pot. Cover, reduce the heat to the lowest possible setting and cook, without lifting the lid, for 15 minutes. Remove the pot from the burner and let the rice rest, still covered, for 15 minutes. Uncover and gently fluff the rice to
Scallops and Mango Skewers Recipe
NYT Cooking on Instagram: "Read the story from @clarkbar at the link in bio! (Photo: @dmalosh, food styling: @hadassmirnoff)"

Kitchen tips

3 Pins
Applesauce

Vitamix

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NYT Cooking on Instagram: "Here’s how to make @hettymckinnon’s Hoisin Garlic Noodles: • Salt and pepper • 14 ounces dried wheat or egg noodles • ¼ cup hoisin sauce • 2 tablespoons soy sauce • 1 tablespoon toasted sesame oil • 2 teaspoons maple syrup or honey • Vegetable oil • 6 medium garlic cloves, finely chopped • 6 scallions, white and green parts separated, thinly sliced • 4 tablespoons toasted white sesame seeds Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and rinse until the noodles are cool. Meanwhile, in a small bowl, combine hoisin sauce, soy sauce, sesame oil and maple syrup; set aside. Heat a large 12-inch skillet on medium-high for 2 minutes. Add 1 to 2 tablespoons of oil along with the garlic
Homam Ayaso, The Gastronaut | Chef, Traveler, Culture Curator on Instagram: "NOBU miso cod, the easiest and most impressive recipe. All it takes is few ingredients and couple of tricks to have the ultimate delicious dish ever. 🐟 🧑🏽‍🚀 #nobu #nobumisocod #misocod #fish #fishrecip #hack #viral Ingredients: 1/4 cup mirin 1/4 cup sake 1/3 cup miso paste 1/3 cup white sugar Fish of your choice (I made it with cod) Notes: -Mix the ingredients well and cook for 2 minutes, let it cool before you marinade your fish -Marinade for at least 24hours -grill it in the over under 240c for 6 minutes only!"
Jaida Ow on Instagram: "Miso Salmon Bowl 🐟 These salmon cubes are perfect for meal prep! I’ve been batch‑making them in one go and eating them whenever I’ve no energy to cook (or I’m too broke 🥹) 🥣 Ingredients 2 pieces salmon, cubed 1 cup cooked rice 1 cucumber, thinly sliced 🧂 Miso Marinade Sauce 2 tbsp miso paste 2 tbsp soy sauce 1 tbsp mirin (optional, adds sweetness) 1 tbsp sugar 1 tsp sesame oil 1 tsp grated ginger 2 tbsp water 🥗 Simplified Asian Cucumber Salad 1 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sugar 🌿 My preferred toppings green onions sesame seeds 📝 Steps: 1. In a bowl, combine all the ingredients for the miso marinade sauce until smooth and glossy. 2. Heat a pan, add the cubed salmon, and sauté lightly until golden on all sides. 3. Pour the sauce over the sal

Video how tos

170 Pins
Food52 on Instagram: "A perfect way to preserve and stretch a variety of veggie scraps and trim - let @noahtanen show you how he makes these Quick Pickled Kale Stems... come and get it! Get the recipe at the link in our bio or comment ‘PICKLE’ down below and we’ll send it right to you #f52community"
The Mediterranean Diet 🍝 on Instagram: "The Best Pickled Red Onions You'll Ever Make 🧅✨ Elevate your meals with these vibrant, tangy, and flavorful pickled red onions — the ultimate condiment for everything from tacos to salads! Ingredients: 2 medium red onions (thinly sliced) 2 cups red wine vinegar 1 cup water 1/4 cup sugar 1 tbsp salt Method: Prepare the Onions:Slice the red onions thinly, cutting from the bottom up to the root. Gently separate the onion slices with your fingers and place them in a clean glass jar or mason jar. Make the Brine:In a small pot, combine the red wine vinegar, water, sugar, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar and salt dissolve completely. Remove from heat. Pickle the Onions:Pour the hot brine over the onions
Quick Pickled Red Onion Recipe - NYT Cooking

Freezing and Preserving

5 Pins
Pamela Salzman on Instagram: "This fruit salad wreath will be sure to wow everyone on Christmas morning and believe me, if I can do it, anyone can do it. Prep all the fruit the day before and then it will only take minutes to assemble this. You can use whatever fruit you like, but a mix of colors feels festive. Take a large round shallow platter and invert a bowl in the middle. Spread a base of your favorite Greek yogurt (I lightly sweetened plain whole Greek yogurt) or a nice thick coconut yogurt on the bottom and layer your fresh mint and fruit. My only mistake was burying the green kiwi slices. I wish I could see more of that. Remove the bowl and replace it with a bowl of granola if you like. You can also do a dessert fruit salad on a base of whipped cream. IB: @lizthedietitian
Yotam Ottolenghi on Instagram: "Red cabbage rarely makes an appearance on my Christmas table. But Angelos found a way to make it bright and textural in a way cabbage rarely gets to be.. with charred leaves and crunchy nuts, it’s earned a spot on my table, and maybe, one on yours too? This recipe will be out tomorrow on Substack for all subscribers, and the secret to Cypriot spuds. And if needing a last minute present, you can also gift our newsletter with extra content to someone special this Christmas. More info via the link in bio."
Brussels Sprout Salad With Pomegranate and Pistachios Recipe

Holiday

29 Pins
Josh Gale on Instagram: "These Korean marinated eggs over rice are the ultimate sick day cure! HUGE flavor and so easy to make, you guys gotta try ‘em. Ingredients: - 5 eggs - 1 bunch green onion - 1 shallot - 4 cloves garlic - 1/2 cup soy sauce - 1/2 cup rice wine vinegar - 2T mirin - 2T honey - 2T white sesame - 2T chili paste This is your next simple recipe! Give it a try and comment how much you LOVE them. Tag a friend that needs to try these. #eggdishes #eggrecipes #mayak #ricedish #easyrecipes @thefeedfeed #thefeedfeed #simplerecipes"
Granola Bites Recipe
Ginger Sesame Granola Recipe

Breakfast

51 Pins
appetizing.tv on Instagram: "Dessert in 5 minutes! Just puff pastry and 2 apples Ingredients puff pastry: 400 g (14 oz) red apple: 2 pc sugar: 30 g (1.1 oz) cinnamon: 10 g (0.4 oz) sponge fingers: 1 pc Additionally ice cubes: 70 g (2.5 oz) coffee: 15 g (0.5 oz) sugar: 20 g (0.7 oz) milk: 50 ml (1.7 fl oz) whipped cream: 20 g (0.7 oz) cocoa: 2 g (0.1 oz)"
These lemon lavender tea cakes are a light, bright springtime treat | The Seattle Times
hannah kling on Instagram: "ORANGE POSSET// aka the easiest dessert you’ll ever make 🍊✨ you only need 10 minutes of prep time, and just three ingredients: cream, sugar, and citrus. I made this last summer and haven’t stopped thinking about it since. It’s rich, silky, light and full of flavor. + it’s also SO EASY to eat too. like you won’t want to stop. comment RECIPE and i’ll send ya the deets, or snag it down below! Serve it in little jars, in an orange peel, try different citrus like grapefruit, lemon, blood orange etc! the possibilities are endless. SAVE this one for when you want to impress without turning on the oven because we all know it’s going to be too hot for that this summer! 1 cup heavy cream 1/3 cup cane sugar 1/4 cup orange juice Zest from 1 orange 1 tsp vanilla ex

Dessert

107 Pins