Looking for a cozy dinner? Try these creamy Shrimp and Spinach Stuffed Pasta Rolls topped with a delicious roasted red pepper sauce! 🍤🌿🍝 Ingredients: - 12 pasta rolls - 1 pound shrimp, peeled and deveined - 2 cups fresh spinach, chopped - 1 cup ricotta cheese - 1 cup mozzarella cheese, shredded - 1/2 cup grated Parmesan cheese - 1 jar roasted red peppers, blended into a sauce - 2 cloves garlic, minced - Salt and pepper to taste - Olive oil Directions: 1. Preheat your oven to 375°F (190°C) t...
Surf & Turf with Chimichurri - Grilled Steak & Shrimp Skewers 🍤
Ingredients: For Chimichurri Sauce: 1 cup olive oil 1/2 cup red wine vinegar 2 cloves garlic (minced) 2/3 cup minced shallot 2/3 cup minced fresh parsley 2 tsp fresh basil (chopped) 2 tsp fresh thyme (chopped) 2 tsp fresh oregano (chopped) 2 tsp cilantro (chopped) 1 jalapeno (finely chopped) 1 tsp sea salt 1/8 tsp cayenne pepper (or more to taste) For Surf and Turf: 3 lbs sirloin steak (cut into 1" cubes) 1 package (16 oz) jumbo shrimp (peeled, deveined, tail-on) 1 tbsp olive oil Salt & pepper (to taste) Instructions: Make Chimichurri Sauce: Combine all sauce ingredients in a bowl. Let sit at room temperature for 2 hours for flavors to meld. Prepare Skewers: If using wooden skewers, soak in water for 1 hour. Preheat grill to medium-high (425°F). Assemble Skewers: Thread steak and shrim
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Roasted Carrot Pistachio Salad
This Roasted Carrot Pistachio Salad is the dish that stamped my ticket to the finale of MasterChef Canada. The final challenge was to take humble ingredients and transform them into something magical. We had 75 mins to come up with 3 dishes. The judges loved this one, and hopefully you’ll love it too!