Cake recipes

1.2M views · 198K reactions | Lemon Mousse | Fluffy, citrusy and delicious 🍋 Ingredients: 80 ml lemon juice (about 2 small lemons) 190 ml whipping cream (3/4 cup)- regular or plant based 70 g sugar (1/3 cup) 20 g cornstarch (2 tbsp) Instructions: 1. Squeeze the lemons and strain the juice through a mesh sieve to remove any seeds or pulp for a smooth texture. 2. In a small saucepan, whisk together the lemon juice, sugar, and cornstarch until well combined and smooth. 3. Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly. Cook for 2-3 minutes, or until it thickens into a creamy consistency. 4. Remove the mixture from heat and let it cool slightly. Then, transfer to the fridge to chill for about 30 minutes to 1 hour, or completely cold. 5. In a large bowl, whip the cream until peaks form. 6. Stir about 1/4 of the whipped cream into the chilled lemon mixture to lighten it, using the electric whisks. 7. Fold the rest of the whipped cream into the lemon mixture gently until fully combined and smooth. 8. Spoon or pipe the mousse into serving dishes and refrigerate for about 30 minutes to firm up, or enjoy right away for a softer, airier mousse. 🏷️ #lemondessert #mousse #easyrecipes #quickrecipes #snacks | Giulia Ardizzone

Cum se fac pricomigdalele. Rețetă de fursecuri de bezele cu nuci - Stiridinlume.ro

535K views · 6.8K reactions | Trendy trinket: #flour #foodlover #amazingfacts #trendingpost #viralvideochallenge #BOOMchallenge #BOOMchallengeحلم | By Trendy Trinkets | Facebook

97K views · 1.7K reactions | The BEST sourdough cinnamon rolls!! You will LOVE them!!🤩🌾 #sourdoughbread #sourdoughbaking #sourdoughcinnamonrolls #sourdoughforbeginners | The BEST sourdough cinnamon rolls!! You will LOVE them!!🤩🌾 #sourdoughbread #sourdoughbaking #sourdoughcinnamonrolls #sourdoughforbeginners | By The Real Sourdough Mom | Sourdough cinnamon rolls. Let's go. Alright guys, this recipe is fairly easy and they are so delicious so let's get to it. The first things first is you can mix up the dough with your hands but this recipe is way easier with a stand mixer so we're going to use a stand mixer today. Just want to make sure your stand mixer has a dough attachment. So put either a regular bowl or your stand mixer bowl on a digital scale. Make sure your scale is zeroed out and then we're going to add 125 grams of active bubbly starter. Then make sure your scale is zeroed out and then we're going to add 130 grams of milk. And then take a bread whip or a regular whisk and give it a good mix. And then you'll add one and a half sticks of melted butter. You don't want it to be hot so just make sure it's cooled down if you heat it up in the microwave. You're going to go in with one teaspoon of vanilla extract. Then add 2 eggs. Then take your whisk and give it a good mix. Okay so once that's good and mixed you want to add 500 grams of flour. And then you're going to add two tablespoons of white sugar and 1 teaspoon of salt. You go ahead and take your bowl off the scale now. So for the stand mixer you want to mix it for about eight to 10 minutes on low to medium speed and then your dough is going to mix in the bowl, you'll want to knead it in the bowl or on the counter for about six to eight minutes and it's quite the workout which is why I say it's easier with a stand mixer. Okay, so now that our dough is good and mixed, you want to transfer it all to a clean bowl. So, this is what your dough will look like and we're going to let our dough rest on the counter at room temperature for two hours. You can cover it with a shower cap or a damp kitchen towel and then after your dough is rested on the counter for two hours, you're going to stick it in the fridge overnight for about eight to 12 hours and then in the morning, we'll come back, roll out our beautiful cinnamon rolls, and bake them. Okay, Hey, guys. I'm back. So, unfortunately, my video cut off. You want to use a rolling pin for this next part. Dump your dough out on a lightly floured surface. Make sure you sprinkle your ball of dough with flour on top. Make sure you flour your rolling pin really well. You're going to roll out your dough into a long rectangle. Wanted to be about 20 inches by ten inches with a long 20 inch side facing you. This part doesn't need to be perfect. You don't need to bust out a measuring tape or anything. You can kind of eyeball it. This recipe makes about twelve cinnamon rolls. You want each roll to be about an inch and a half to an inch and three quarters when we go to cut them. Okay, So for the filling, I have two tablespoons of cinnamon, a cup and a half of brown sugar, two tablespoons of flour, and then we're going to add in three tablespoons of melted butter. You don't want it to be hot so just make sure you cool it. So we're just adding our three tablespoons of melted butter. Just take a fork and get it good and mixed. You just want to put it all on there and spread it out. Wanna try to get it all as close to the edge as you can without going over. Again doesn't have to be perfect. I just try to get it to be a nice even layer. Our cinnamon rolls are going to go into two greased nine inch rounds. If you don't have those you can also put them into any baking dish you have that fit them. You can do this one of two ways. You can either use a pizza cutter and cut them individually and roll them up or you can roll up this whole thing into a tight log and then cut your individual rolls. Think I'm going to use the pizza cutter today. So again, this recipe makes about twelve cinnamon rolls. I'm just going to eyeball it. Alright, we cut them into twelve strips. Now, you just want to roll em up. Just be careful so the filling doesn't come out, okay? And that's what they'll look like when they're rolled up. I usually just try to press down the end seams so that it sticks. Alright, so we are done. This is what it'll look like. Make sure they have space in the pan to grow. You want to let these proof in a warm area for about two to three hours. You need them to warm up and grow a bit. They'll be nice and puffy and you'll know they're ready to bake. What I like to do to speed up the process is put these into the oven with the light on. That'll get them nice and warmed up and they'll get puffy quicker. Also, make sure you do cover the top. I cover mine with a shower cap. Alright, I'll be back in a couple hours. Hey, guys. It's been two and a half hours. These have been proofing in the oven with the light on. As you can see, they're nice and puffy not as puffy as I would like but I have to go pick up my kids from school so we gotta do what we have to do. These are going to go into a preheated 400 degree oven for about 20 to 25 minutes. You'll just take them out when they're nice and golden brown and while those are baking, we'll go ahead and mix up our icing. You can use a hand mixer for this. So, six ounces of softened cream cheese, one and a half cups of powdered sugar then you're going to add two tablespoons of milk. Just want to give it a good mix with your hand mixer until it's all the same consistency. Alright, guys. These are fresh out of the oven and look how good they look. You could smell this. They smell divine. I'm going to go ahead and take one of these out and open it up so you can see it. We are adding frosting on top. Oh my goodness, guys. Look at this cinnamon roll. Okay, guys. I'm just going for it. Get the bottom. Oh. Wow. Mm. These are to die for. Let me know in the comments if you plan on making them.

2.8M views · 170K reactions | @mumsfoodies for more easy recipes 🌺 If you would like the easy video of how to make the dough making sure your following me (so I can DM you) and comment “dough video) 310ml lukewarm milk 7g instant yeast 85g melted salted butter 480g bread flour Filling: 200g feta 200g mozzarella grated 1 or 2 tsp Za’atar or oregano Salt & pepper Add the dough ingredients in the bowl in the order listed and mix until well combined, put it on a floured surface and knead for 5min. Cover and rest for 60min where it should double in size. Once risen deflate the dough and cut into 4. Roll out each piece to a similar size rectangle and set aside. Place one down add some filling and then the next sheet of dough etc until you get to the top layer. Roll it out by first pressing and patting the rolling pin in the middle towards the outside so the filling doesn’t come out. Use a pizza cut to cut into 8, I normally cut in half then in half and then half again. Slice through the middle to create 16 pieces. Add one on top of the other and stretch slightly then twist and shape into a bagel. (As shown in the reel) Cover and rest for 40 min and preheat the oven to 180C. Before baking brush with some melted butter. Bake for 25-30 min until golden. Enjoy D 🫶 #bread #homemadebread #feta #buns #cheesepull | Dee | Food for everyone

19K views · 292 reactions | Sourodugh for beginners in 4 minutes! Consider this a mini class 😄 post your questions in the commnets and Im hapy to help! Happy baking! #sourdoughbread... | By Havens Sourdough | Facebook

5.6K views · 6.1K reactions | Красивый домашний ароматный батон,как у кондитера Рецепт: Молоко 400 мл ( теплое) Сахар 100 г Соль щепотка Дрожжи 8 г Яйцо 1 шт Слив.масло 60 г Ванилин Мука 750 г Кунжут для украшения Раст.масло 2 ст.л Муку просить,сделать углубление выложить поочередно все ингредиенты Замесить тесто,тесто получится липким,не поникуем и месим дальше 😄 когда дойдете до того как тесто будет однородным но липким добавляем расти.масло и месим дальше Заметили как тесто стало отходить от рук и становится более эластичным и не липнующим к рукам ( месить тесто 10 мин) Тесто готово к отдыху,оставить на 1 час После разделить на жгутики,сформировать батон накрыть полотенцем и дать поднятся еще раз Смазать яйцом или молоком и посыпать кунжут Выпекать при 180* (ориентируйтесь на свою духовку) 40-45 мин Красота готова,можно накрывать на стол 🥰 ПРИЯТНОГО ЧАЕПИТИЯ ♥️♥️♥️ #праздник #еда #вкусно #выпечка #yummy #new #post #reels | 𝑹𝒖𝒒𝒊𝒚𝒂 🇹🇯 🇩🇪

3.8K views · 425 reactions | 70% ish Technically 69.5% but close enough. This hydration was an absolute delight to work with and yielded a decent oven spring in the end. But this is how it starts. My process can be called “all-in”, because I mix all the ingredients at once. I like to start with the water, then starter, followed by flour, and salt last. Recipe and timeline are below and rest of the process will follow. 1000g Bread Flour 650g Warm Water 300g Active Starter 20g Salt Mixed until no dry flour remained, rested 30 min. Did 4 sets of folds, 30-45 min apart. Long rest for 4.5 hours at room temp. Shaped and refrigerated overnight. Baked the next morning at 450F about 40 min total. (20 min with steam, 20 min without). #sourdough #levain #breadmaking #starter #ekmek #masamadre #recipeshare | Nusrat Symons

1.5K views · 327 reactions | חלה, עוד שבוע קשה ואינטנסיבי עבר, מלחמת בירוקרטיה אישית ומתישה ולילה חמישי לבן , חוזרת הביתה לקראת בוקר, נכנסת למיטה לא מצליחה להרדם, סוף סוף בוקר. יורדת למטה, יום שישי מתחיל מוקדם מכינה בצק לשה אותו וכמו בכל שבוע מבקשת ומתפללת ונאחזת בכל טיפת אופטימיות שרק אפשר. אמא שלי תמיד אמרה לי לחשוב טוב לאמין בטוב ויהיה טוב. ואני פשוט נאחזת בזה ועושה זאת מתוך תיקווה גדולה שסוף סוף ישיבו אותם הביתה ויהיה טוב ויהיו בשורות טובות. חלה טעימה כמו תמיד רכה וקלה, בת 6 רצועות בצק במשקל 130 גרם כל אחת, עם טיפה פחות סוכר ופחות שמן מתמיד, נראת כאילו סרגו אותה, בשתי מסרגות, הפעם קימחתי קלות לפני שהכנסתי לתנור. | Ruth Oliver

4.1M views · 64K reactions | Iryna Berezii on Reels

46K views · 3.9K reactions | Here’s the recipe for my country loaf: 100g whole wheat flour 300g bread flour 315g water (pls adjust depending on your flour and comfort level) 8g salt 80g active sourdough starter or levain This reel gives you all the steps but if you have any questions leave them below! I’m baking in my @fourneauoven bread oven (link for 10% off in my highlights), I’ve really been enjoying using it. Lame is @wiremonkeyshop and the banneton is @simpelsurdej, cover is from @wildclementineco | Laila *Bread and Baking*

58K views · 5.3K reactions | You have to try these quick sourdough cinnamon roll muffins, they’re insanely easy and good! Quite possibly my new favorite recipe, you can have fresh cinnamon rolls in just 1 hour 🤤 Sourdough Cinnamon Roll Muffins Mix wet ingredients together in mixer with hook attachment until combined: 1/4 cup (57 g) unsalted butter, softened 1 egg yolk 1/2 cup (120 g) sourdough discard 1 cup (240 g) buttermilk or milk 1 teaspoon vanilla Whisk dry ingredients: (I have updated this recipe to add more flour than I listed originally to help with the sticking) 400 g ap flour- roughly 3 1/4 cups (add 1 T more if dough is too wet) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup (50 g) white granulated sugar (Recipe continues in comments- or can be found on my blog linked in bio www.friendinknead.com) #cinnamonrolls #cinnamonrollsrecipe #cinnamonrollmuffins #sourdoughcinnamonrolls #sourdoughmuffins #sourdoughrecipe #falldesserts #autumndesserts #sourdough #sourdoughstarter #ferment #fermentation #wearethehomemakers #homemade #bread #muffins #bakery #bake #bakingreels #microbaker | Joselyn Buehler