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Fermented

10 Pins
·6y
By
Gina Perkins
four bottles of orange juice on a table
Ginger Kombucha
Kombucha Recipes
Kombucha Drink
Make Kombucha
Kombucha Flavors
How To Brew Kombucha
Homemade Kombucha
Kombucha Recipe
Ginger Honey
BlueHost.com
Sunshine Kombucha with Turmeric, Ginger, Honey, and Lemon
a glass bottle filled with liquid sitting on top of a wooden table
Fermented Veggies
Probiotic Drinks
Water Kefir
Kombucha Tea
Fermentation Recipes
HugeDomains.com
Good article on getting your kombucha to be FIZZY - says to stir up the sediment in the bottom of the jar before starting the 2nd fermentation process
the instructions for how to make kombucha questions answered
Jun Kombucha
Fermenting Foods
Fermented Drinks
Kombucha Scoby
Green Tea And Honey
Has My Scoby Gone Bad? And other Kombucha questions answered...
While you can find lots of answers out there from stir-fried scoby to dog treats and leather substitutes, I think the best options are:
a mason jar filled with ice and strawberries on top of a wooden cutting board
Kombucha Flavors Recipes
Best Kombucha
Strawberry Basil
Fermented Tea
Strawberry Basil Kombucha
Strawberry Basil Homemade Kombucha
three glass bottles filled with ginger kombucha sitting on top of a wooden table
Fermenting Veggies
Wellness Drinks
Soda Drink
Ginger Kombucha
Recipe: Ginger Kombucha — Drink Recipes from The Kitchn | The Kitchn
a bottle of ginger ale sitting on top of a wooden table next to sliced ginger
Ginger Ale Recipe
Homemade Ginger Ale
Ginger Bug
Ale Recipe
Natural Ginger
Wellness Mama
Fermented Drink
Ginger Ale
Natural Ginger Ale
This homemade natural ginger ale recipe uses a culture to create a traditional fermented drink that contains probiotics and enzymes.
four pictures showing how to prepare 2 kefir grains and 3 sweet water 4 stir 5 store
Kefir Grains
Flavored Drinks
Fermenting
Kefir
Probiotics
Yeast
Hand Soap Bottle
Water Kefir: (aka Tibicos) Probiotic drink using a SCOBY (symbiotic community of bacteria and yeast), fermenting process produces a fizzy, flavored beverage.
there are many plates that have different designs on them, and one is filled with food
Best Probiotic
Maple Sugar
Sugar Maple
Baby Prep
Kombucha
Weekend Kombucha: Prep flavors. Today I'm making Apple - ginger and Cherry spice. Carefully remove the SCOBY. The thin layer on the top is a baby. Prep 2nd ferment bottles by decanting 1st brew (1 week sugared water plus SCOBY and green tea). Fill swing-top bottles a little and add 1t sugar. Maple sugar adds great flavor but no fizz. Set aside bottles for 3 days then refrigerate.