Paula Deen Banana Bread With Sour Cream
Paula Deen’s Banana Bread with Sour Cream is made with granulated sugar, oil, eggs, ripe bananas, sour cream, vanilla extract, all-purpose flour, baking soda, and salt. This easy banana bread recipe creates a delicious dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 8 people.
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Peanut Butter Cup Dump Cake
Preheat the oven to 350'F (175'C). Grease a 9° baking dish. In a large mixing bowl, combine the chocolate cake mix, melted butter, and evaporated milk. Stir until well combined. Spread half of the cake batter into the prepared baking dish. Drop spoonfuls of creamy peanut butter evenly over the batter. Sprinkle half of the mini peanut butter cups over the peanut butter layer. Spread the remaining cake batter over the peanut butter cups layer. Sprinkle the remaining mini peanut butter cups over the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired. Servings: 12
Soft Oatmeal Raisin Cookies Recipe
Experience the best oatmeal raisin cookies with this soft and chewy recipe! These cookies are easy to make and loaded with oats and raisins for a deliciously chewy texture. Perfect for breakfast, snacks, or dessert, this oatmeal raisin cookies recipe will quickly become a favorite in your home. Start baking these soft oatmeal raisin cookies today and enjoy their wholesome goodness!
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