Scottish Powsowdie Recipe
This is a recipe for the hearty Scottish stew powsowdie, traditionally made with a sheep’s or deer’s head, but which works well with other cuts of meat. I used various venison cuts. Powsowdie is a centuries-old dish, a stew for the poor and middle class that uses humble ingredients, most notably a sheep’s head. Yes, an actual sheep’s head. You can of course make this with a real sheep’s head. Make this Scottish Powsowdie! | @huntgathercook
Beef Tripe and Tendon Soup
This Beef Tripe and Tendon Soup recipe will impress everyone. Easy to make yet packed with flavor. Perfect for special occasions or weeknight dinners. We've tested this recipe multiple times to ensure amazing results. The secret is in our preparation method that enhances all the flavors. Pin it for later!
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Erin O'Brien on Instagram: "30 Minute Comforting Pastina is always a winner! Aside from Pastina going viral years ago it’s also one of my favorite childhood recipes that I’ve tweaked over the years. Everyone has a different way of doing it - you can keep it simple without adding any veggies, adjust the broth ratio based on preference, and omit the lemon but this is the way I personally love it most 😍🍋❤️ It’s simple, packed with flavor, and just feels like a hug in a bowl. Hope you love it…