Dr Amir Khan GP on Instagram: "Italian Sarpaccia I had this in an Italian restaurant a couple weeks back and I cheekily asked how to make it, and here it is - it tastes so good!! Serves 4-6 Preheat oven 180 VERY thinly slice 5-6 mushrooms 1 courgette 1 white onion 1 pepper Put them all in a large bowl In another bowl, add 6 tablespoons plain flour 3 tablespoons corn flour Generous amount of olive oil Mix slowly adding water until thin Add a pinch of salt, pepper and mixed herbs to the flour mix and stir well before pouring over the vegetables Use your hands to mix, then place as thinly as possible on a tray To ensure even thin spread, I place a piece of grease proof paper over the top and roll out with a rolling pin. Sprinkle some (vegan) Parmesan on top More oli
The_Flavor_Diares on Instagram: "Asparagus Gruyère Tart With Balsamic Glaze by @chefsofiaa 🥚An egg wash is egg (white, whole, or yolk) beaten with water, milk or cream. You can use an egg wash to seal edges together, add shine, or enhance the golden color of baked goods. ⏰Optional sprinkle Parmesan cheese on top and bake for about 25-30 minutes at 400 F (205°C). Enjoy ❤️ Follow @the_flavor_diares for more recipes 🥰 #asparagus #gruyere #easyrecipe"
Al Brady on Instagram: "This Red Onion Tart Tatin is an incredible way to cook red onions, well pretty much any vegetable, to be honest! Tarte Tatin is traditionally served as a dessert, but with a few tweaks and the addition of a LOT of red onions, this makes a great savoury alternative to the dish! Don't sleep on this one. You have to try it out! 🤘 #tartetatin #redonion #pastry #onion #foodart #foodreels #instafoodie #recipe #easyrecipes"
Gina Homolka - Healthy Recipes on Instagram: "Easy 7-Ingredient Artichoke Pie is made with canned artichoke hearts, onions, eggs and cheese baked in a pre-made pie crust. Perfect for brunch, lunch or bring it to a potluck. 7 WW Pts (1/8th pie) Cal 229 Prot 12.5 Carbs 17 Fat 13 Ingredients: ▢ 2 teaspoons extra virgin olive oil ▢ 1 large onion, chopped ▢ 1 9-inch frozen pie crust, (not deep) ▢ 15 oz can artichoke hearts, (in water) drained and quartered ▢ 4 large eggs ▢ 1/2 cup grated parmesan
Dee’s Kitchen | Devanshi Shah | UGC & Content Creator on Instagram: "Make this for your next dinner party if you’re looking for something quick and delicious! This is upside down Asparagus & Goat Cheese Tart! Here’s how to make it: Roll out one sheet of puff pastry dough and grab a baking pan that is a few inches bigger than the dough. Line the baking pan with parchment paper. On the parchment paper, drizzle hot honey in a rough rectangular shape that is 1-2 inches smaller than the pastry dough
Maman in the cuisine 👩🍳 on Instagram: "Opa's shortcrust pastry in a pan! Put 75g of cold water and 100g of salted butter in a saucepan and gently melt. Take it off the heat and add 200g of plain flour. Mix with a spoon until it comes off the sides of the pan and resembles a dough. Take the dough and place it in the middle of your tart dish, and press it gently from the middle to the sides. Fill with your favourite filling (savoury or sweet!) and bake as per your recipe! Bon appétit les amis ❤
We think you’ll love these