Seafood

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Shrimp and Sausage Dirty Rice

Get ready to spice up your weeknight dinners with this flavorful Shrimp and Sausage Dirty Rice! This quick and easy dinner idea combines smoky andouille sausage, juicy shrimp, and perfectly seasoned rice for a bold Southern-inspired meal. It’s the ultimate comfort food with just the right amount of heat and soul. Whether you’re craving a hearty one-pot meal, searching for weeknight dinner ideas, or need an easy recipe for meal prep, this dish checks all the boxes. Every bite bursts with rich Cajun flavor, making it an irresistible go-to for both busy nights and relaxed weekends.

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Shrimp Cakes

Crispy Shrimp Cakes with zesty mayo will leave you craving for more.

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a bowl of shrimp and shrimp seafood bisque with instructions on how to make it

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Cajun shrimp and grits

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Pan-Fried Fish with Lemon Butter Sauce Elegant Pan-Seared Fish Fillets in a Luscious Lemon Butter Emulsion Ingredients: 4 fish fillets (such as cod, tilapia, or sole) 1/2 cup all-purpose flour Salt and pepper to taste 4 tablespoons unsalted butter 1 tablespoon olive oil 1/2 cup chicken broth 1 lemon, juiced 2 tablespoons capers, drained 2 tablespoons fresh parsley, chopped Lemon slices, for garnish Directions: Season both sides of the fish fillets with salt and pepper, then dredge in flour, shaking off any excess. In a large skillet, melt 2 tablespoons of butter with olive oil over medium-high heat. Add fish to the skillet and cook for about 4 minutes on each side, or until golden brown and cooked through. Remove fish from skillet and set aside. In the same skillet, add chicken broth and l

some scallops are sitting in a pan on a wooden table and ready to be eaten

Garlic Butter Baked Scallops 1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced 1/4 cup breadcrumbs 1/4 cup Parmesan cheese, grated 1 tbsp fresh parsley, chopped 1 tbsp lemon juice Salt and pepper to taste Lemon wedges (for serving) Preheat your oven to 400°F (200°C). Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper. Place the scallops in a single layer in a baking dish. Pour the garlic butter mixture over the scallops, ensuring they are well-coated. Add the Topping: In another small bowl, mix the breadcrumbs, Parmesan cheese, and parsley. Sprinkle this mixture evenly over the scallops. Bake the scallops in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrum