Persian cuisine

26 Pins
·
2mo
Caramelized Onion, Cranberry and Rosemary Tahchin  Recipe
Caramelized Onion, Cranberry and Rosemary Tachin Recipe
Persian feast: Surprise rice cake with the crispiest base
Surprise rice cake (credit: AFIK GABAI)
Dami-yeh Gojeh Nokhod Farangi (Tomato-Egg Rice) Recipe
This comforting Iranian dami (rice cooked with vegetables) bridges the transition between spring and summer with early tomatoes and perennial frozen green peas — but tastes great any time of year Dami-style rice is stickier than other Iranian rice dishes Delicately scented with turmeric and cinnamon, it is often served with eggs on the side
Celebrate Nowruz with Crispy, Fluffy Sabzi Polo
Sabzi polo is a delicious, aromatic, and fluffy herbed rice dish encased in a crunchy saffron layer called tahdig. It’s traditionally eaten by Iranians during Nowruz (Persian New Year).
The Golden, Crispy Crust on Tahdig Is What Makes It Special
Tahdig is a classic Persian rice dish. With a crispy, golden saffron crust and a mound of fluffy rice, this recipe is more than your average side dish.
Eid Mubarak! Enjoy This Kabuli Palao (Afghan Lamb Shanks with Rice, Carrots, and Raisins) with Family and Friends!
Kabuli palao is a beloved Afghan dish often served at celebrations, like Ramadan. Tender spiced lamb is served with rice speckled with almonds, pistachios, carrots, and sultanas.
Chicken Thighs With Sour Cherries and Cucumber Yogurt Recipe
Chicken Thighs With Sour Cherries and Cucumber Yogurt Recipe - NYT Cooking
Slow-Cooker Kofte in Tomato-Lime Broth Recipe
Slow-Cooker Kofte in Tomato-Lime Broth Recipe - NYT Cooking
Eshkeneh-yeh Adas (Lentil Egg Drop Soup) Recipe
Eshkeneh-yeh Adas (Lentil Egg Drop Soup) Recipe - NYT Cooking
Khoresh Morgh Nardooni (Pomegranate Chicken Stew) Recipe
Khoresh Morgh Nardooni (Pomegranate Chicken Stew) Recipe - NYT Cooking