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Soul Food

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4mo
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Moody Gyrl
This may contain: a white plate topped with cabbage and carrots next to another plate filled with food
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This Hot Water Cornbread makes a delicious and easy side dish with just a few ingredients! You'll love how the cornbread cooks up crispy on the outside and soft on the inside.
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6.7K views · 320 reactions | Surprisingly, this Cultural Food Phenomenon is a simple recipe. Hot Water Cornbread is a Hood Staple and complements dishes like collard greens, pinto beans, and many other soul food dishes. This recipe has been in my family for quite some time. I hope you enjoy making Hot Water Cornbread For The Win. Free Recipe Below👇. 2 cups cornmeal (yellow or white) 1 tsp salt 1 tsp sugar 1 tbls lard 1/2 cup flour 1 to 1 1/2 cups hot water (boiling water or heated in the microwave) To a bowl, add cornmeal, flour, salt, and sugar; mix well. Place lard in the middle, add hot water on top of lard a little at a time, and mix (as seen in the video). The texture should be a little thicker than grits. Roll into sausage-sized patties. Heat some vegetable oil (medium heat) in a cast-iron skillet. Add the patties and cook until golden brown (3 to 5 minutes each side). The rest is history. Hot water cornbread for the win. | bwoodcooks | bwoodcooks · Original audio
6.7K views · 320 reactions | Surprisingly, this Cultural Food Phenomenon is a simple recipe. Hot Water Cornbread is a Hood Staple and complements dishes like collard greens, pinto beans, and many other soul food dishes. This recipe has been in my family for quite some time. I hope you enjoy making Hot Water Cornbread For The Win. Free Recipe Below👇. 2 cups cornmeal (yellow or white) 1 tsp salt 1 tsp sugar 1 tbls lard 1/2 cup flour 1 to 1 1/2 cups hot water (boiling water or heated in the microwave) To a bowl, add cornmeal, flour, salt, and sugar; mix well. Place lard in the middle, add hot water on top of lard a little at a time, and mix (as seen in the video). The texture should be a little thicker than grits. Roll into sausage-sized patties. Heat some vegetable oil (medium heat) in a
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