Triple Blueberry Cupcakes with Blueberry Filling
These triple blueberry cupcakes are even better than from a bakery! Made with frozen blueberries, they’re supremely soft, moist, and bursting with blueberry flavor in every bite. The vibrant, naturally purple hue comes from a blend of blueberry powder, while the light, fluffy texture is created with a touch of sour cream and European butter. Each cupcake is filled with blueberry jam and topped with a luscious blueberry buttercream that makes them simply irresistible—perfect for any occasion!
Brown Butter Espresso Brownies
Check Our Bio Link For More Healthy Recipeees Ingredients Refrigerated • 3 Eggs, large Baking & Spices • 1 cup All-purpose flour • 3 tbsp Cocoa powder, dark • 1 1/4 cups Granulated sugar • 1/2 tsp Salt • 1 1/8 cup Semi-sweet chocolate chips • 1/2 tbsp Vanilla extract Drinks • 2 tbsp Espresso, powder Dairy • 1 cup Butter, unsalted
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Triple Chocolate Cake - The Floured Table
This rich tripe chocolate drip cake has three layers of dense and fudgy chocolate cake. It's filled and covered with a smooth dark chocolate buttercream, and topped with a dramatic ganache chocolate drip. It's crowned with a decorative buttercream rope border for a simple and elegant design worthy of any special occasion.