Maltese delicacies

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a white plate topped with food on top of a wooden table

Maltese Extra virgin olive oil, sun dried tomatoes and a gbejna. These food delicacies are part of a food sensory experience provided by Merill - Photo by Christian Borg

four peeled bananas are on a white plate

Gbejniet, made out of 100% sheep milk

several bowls filled with food sitting on top of a table

Merill Eco Tours

Maltese delicacy display - www.merill.com.mt

a bowl filled with snails sitting on top of a table

'Bebbux' - Snails cooked in a tomato and garlic sauce and served as a light appetizer

a box filled with lots of different types of green leaves and vegtables

Fresh herbs by Merill, Malta

a white plate topped with three different types of cookies next to a bowl of crackers

Gbejniet are Maltese cheeses produced from sheep milk. We used such cheeses during our Cheese and Wine tasting experience @ Merill

a beekeeper is working on the honeycombs

Maltese bees are unique. This has been backed with DNA testing. Pure honey produces by such bees is a true delicacy - www.merill.com.mt

a white plate topped with cut up bananas on top of a doily covered table

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Maltese goats cheeselets - gbejniet.

Grapes!

a sandwich and salad on a white plate with a glass of tea in the background

Typical "Hobz biz-zejt", a Maltese snack or lunch made from bread, fresh veggies, gbejniet and olive oil. Photo by Jeanette Borg @ Merill Eco Tours and Local Products