Beef

13 Pins

Mike Harmon

a yellow bowl filled with tuna salad and topped with avocado, sliced lemons

Protein-Packed Tuna Salad with Eggs

meatballs and mashed potatoes in a black bowl with two glasses on the side

The Secret to Airy Meatballs Is Mushrooms

Pork and Porcini Meatballs

a white plate topped with rice and meat covered in gravy on top of it

Beef Short Ribs Braised in Red Wine - Lidia

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! Beef Short Ribs Braised in Red Wine

steak steak marinade with chimichurri sauce and parsley on the side

Skirt Steak Marinade with Chimichurri

two burritos cut in half on a cutting board

Greek Lamb Pita Pockets

Roasted Boneless Leg of Lamb

a white bowl filled with rice and meat on top of a wooden table next to a fork

Osso Buco with Risotto Milanese

a bowl filled with meatballs covered in marinara sauce and garnished with basil

Rao's Meatballs With Marinara Sauce Recipe

NYT Cooking: This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table. The restaurant now has satellites in Las Vegas and Los Angeles.

grilled steaks with pesto sauce on a white plate

Churrasco (Grilled Marinated Skirt Steak) Recipe

a white bowl filled with beef and vegetables on top of a blue napkin next to a fork

Mongolian Beef (15 Minute Meal!)- Slender Kitchen

This 15 minute Chinese Mongolian Beef Stir Fry tastes just as good as your favorite takeout but is actually good for you! Sweet, spicy, and savory with tons of flavor. #dinner #kidfriendly #quickandeasy #stirfry

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this greek dish has lamb and orzo stew in it with feta cheese on top

Youvetsi: Greek Lamb Stew with Orzo

a white plate topped with mashed potatoes covered in meat and garnished with parsley

Spicy Braised Short Ribs with Polenta

a white plate topped with a sandwich covered in cheese and toppings

Bulgogi Cheese Steaks Recipe

NYT Cooking: These sandwiches, which are inspired by Philly cheese steaks, are made with beef marinated in classic Korean barbecue flavors. Tender rib-eye steak is thinly sliced and pounded to mimic the texture of shaved meat, then tossed in a savory garlic-soy marinade. Thin-skinned shishito peppers, a common ingredient in Korean cuisine, stand in for traditional bell peppers. Shishito peppers vary in spic...

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