Shrimp

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Classic Cajun Jambalaya
Yes, the onions take forever—but this perfect base works with shrimp, pork, sausage, crawfish, crab, or oysters
America's Test Kitchen: Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime (Ep 2207)
America’s Test Kitchen: Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime (Ep 2207) | WSKG
Chef Airis Johnson's Jambalaya | Sara Moulton
Chef Airis Johnson's Jambalaya | Sara Moulton
Book Review: Big Flavor's of New Orleans - Cool Food Dude
Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavours. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking—celery, onion, and bell pepper—while offering his spin on the […]
Easy Shrimp Etouffee
This classic and easy shrimp etouffee recipe comes together in just minutes. It's special enough to serve to company but easy enough for a weeknight.