Savory Mushroom and Walnut Loaf with Tangy Ketchup Glaze
Are you in search of a delicious meat-free dish that satisfies everyone at the table? This Mushroom-Walnut Meatless Loaf with a tangy ketchup glaze is both hearty and nutritious, packed with flavors that will delight vegans and meat lovers alike.
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VEGETARIAN CHILI
4hr 15min · 6 servings What you'll need: • Chili beans • Kidney beans • Cannellini beans • Onion • Sriracha • Ketchup • Organic brown sugar • Yellow prepared mustard • Dry mustard • Garlic powder • Vegan Worcestershire sauce https://veganinthefreezer.com/slow-cooker-baked-beans/ • You have to copy and paste the link as Pinterest doesn't have clickable links on these story pics yet.