Hazelnut Chocolate Mousse
Ingredients: Thousand-layer Pastry: 3 eggs, 30g sugar, 100g low-gluten flour, 10g cocoa powder, 35g butter, 320g Cocio chocolate milk Hazelnut Raw Chocolate: 100g dark chocolate, 100g milk chocolate, 200g light cream, hazelnut kernels (cooked) Chocolate Cream: 30g ganache, 300g whipping cream, 30g sugar
We think you’ll love these