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Strawberry Custard Tart
This strawberry custard tart is made with a buttery shortcrust pastry tart shell filled with homemade custard, whipped cream, and fresh strawberries. It's a simple and classic combination but so delicious! INGREDIENTS: TART SHELL • 170 g unsalted butter, softened • 120 g powdered sugar • 1 large egg, room temperature • 350 g all-purpose flour • ½ teaspoon salt CUSTARD FILLING • 500 g milk • 4 large eggs • 100 g granulated sugar • 30 g cornstarch • 2 teaspoon vanilla extract • 60 g unsalted butter, softened & cubed WHIPPED CREAM & TOPPING • 200 g whipping cream • 2 tablespoons powdered sugar • 1 teaspoon vanilla extract • strawberries, halved INSTRUCTIONS: https://teakandthyme.com/strawberry-custard-tart/