Alternative Christmas food

Try these festive recipes for a twist on a classic Christmas, from entertaining inspiration and vegetarian showstoppers, to unusual edible gifts and alternative seasonal desserts. Update the traditional roast for bacon wrapped porchetta-style turkey complete with stuffing, or for a Middle Eastern influence try our Harissa-spiced turkey crown with preserved lemon couscous.
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Nut roast recipes
Tuck into an extra-special vegetarian roast dinner with our nut roast recipes, such as our ultimate Christmas recipe, a vegan version and a springtime twist
36 gluten-free Christmas recipes
Whether you're looking for gluten-free Christmas desserts, turkey recipes, side dishes, starters, drinks or sauces, we have all the recipes you need for the festive season
Clementine and bream crudo
With only a handful of ingredients, minimal prep and no cooking, you'll have an effortless restaurant-style starter in a matter of minutes
Burrata, romesco & red chilli
Edinburgh’s Noto uses gochujang to add a spicy kick to a Spanish romesco sauce. Paired with creamy burrata, it makes an easy, no-cook festive starter
Matcha tiramisu
Sweet mascarpone cream and bitter matcha are a match made in heaven in Emiko's vibrant dessert. You'll only need five ingredients for this no-cook recipe
Vension, thyme and port lattice pie
Rich venison in port gravy is encased in buttery lattice pastry to create the ultimate winter pie – serve with potatoes and greens for a weekend treat
Truffled celeriac and cavolo nero lasagne
Layers of celeriac béchamel swirled with a delicious cavolo nero pesto, plus a hint of very good truffle oil to add a note of luxury to things
Parsnip crisps
These are a healthy, homemade alternative to crisps – keep an eye on them in the oven, as they darken quite quickly
After Eight cake
This showstopping cake is a glorious combination of chocolate and mint that makes an excellent dessert for a festive party
Giant champagne and lemon prawn vol-au-vents
Take your Christmas dinner starter to the next level by adding champagne to your king prawn vol-au-vents
Clementine layer cake
This is a festive spin on a classic victoria sponge – instead of jam and cream it is layered with a homemade clementine curd (you can use shop-bought if you prefer) and a champagne-spiked cream
Chocolate, hazelnut and cinnamon kugelhupf
Kugelhupf is a light cake similar to brioche or baba and is popular in central Europe. This version is made with chocolate, hazelnut and cinnamon
Christmas morning cranberry butter
This cranberry butter is a delicious topping for waffles or pancakes not just on Christmas morning, but all year round
Gingerbread christmas pudding with eggnog sauce
Try this as an alternative after your Christmas meal – it’s far lighter than a Christmas pudding but with a seasonal flavour. If you’d like things a bit richer use Billington’s dark muscovado sugar instead of the lighter sugar.
White Christmas cake
This is a very light vanilla cake, and one that we love to serve on Christmas Day in place of a normal fruit cake. In order to keep the colour as white as possible, use a very light-coloured butter such as Lurpak.