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Wedding food

22 Pins
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4mo
By
Olivia
a pizza sitting on top of a white plate next to sliced up cucumbers
New Years Brunch
Bagel Crisps
Bagel Dip
Smoked Salmon Bagel
Salmon Bagel
Sommer Mad
Cucumber Slices
Bagel Seasoning
Fresh Dill
Lox Dip
SMOKED SALMON BAGEL DIP Ingredients: 2 cups (16 ounces) whole milk ricotta 8 ounces cream cheese, softened 2 tablespoons lemon juice 1/2 teaspoon kosher salt Toppings: 4 ounces smoked salmon, chopped 1/4 cup thinly sliced red onion 1 tablespoon capers 1 teaspoon lemon zest (from 1/2 of a large lemon) 1/2 teaspoon everything bagel seasoning 1 tablespoon chopped fresh dill For Serving: Lemon wedges Bagel crisps Cucumber slices Instructions: 1. Add the ricotta, cream cheese, lemon juice, and salt to a food processor. Blend until smooth and creamy. 2. Spread the whipped cheese onto a serving platter. Top with the smoked salmon, red onion, capers, lemon zest, everything bagel seasoning and fresh dill. 3. Serve with lemon wedges, bagel crisps and cucumber slices. https://thebakermama.com/re
a person is cutting into some food on a table with wine glasses and other dishes
Cheese Photoshoot Ideas
Private Chef Dinner Party
Dinner Party Photography
Cheese Board Party
Pasta Restaurant
Eating Pasta
Italian Dinner Party
Pizza Company
Congress on Instagram: "If there's a spaghetti that challenges cacio e pepe for the most umami this is it! Handmade spaghetti, rolled with mysost (a Scandinavian style of cheese created by reducing whey over a low heat; nutty, caramel) with a mysost, cheese rind and porcini oil reduction. The mysost has been crafted by cheesemaker and fellow chef @lucywhitlow and our Head Chef Zach for this Sunday’s In Good Company w/ Cheese. Link in bio for tickets."
a plate of food on a table next to a glass of water and a drink
Organic Restaurant
Farm Restaurant
Farm Fresh Recipes
Dining Menu
Hotel Food
Hearty Dinner
Sustainable Food
Organic Produce
Seasonal Ingredients
Primland Resort’s Farm-to-table Comfort Food
Artfully crafted dishes at Primland Resort celebrate savory comfort food and sustainability. Grown on the property’s own gardens or sourced locally, fresh organic produce and seasonal ingredients define the delicious farm-to-table experience.