Cooking recipes

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14h
How to Make and Freeze Hash Browns
How to Make & Freeze Hash Browns - Have you ever noticed how quickly organic potatoes sprout? Whether you're harvesting your own, or you snagged a few bags at a discount, freezing hash browns is a great way to preserve these spuds before they spoil. via @preparenourish
Roasted Brussels Sprouts and Pears Recipe
#ad #SimpleTruthPartner Roasted Brussel Sprouts with Pears is the most delicious play on flavors that are sweet, salty and downright delicious for the holidays. They're made with Simple Truth® products that are Free From unwanted ingredients and the recipe comes together quickly but delivers big on flavor. It's the perfect side dish for your holiday table. #SimpleTruth #Kroger
Pull-Apart Pepperoni Pizza Perfection! 🍕✨ Easy & Delicious Pizza Monkey Bread
Unleash the cheesy goodness with our Pull-Apart Pepperoni Pizza Monkey Bread! 🧀🍕 A fun twist on the classic pizza, this recipe is easy to make and even easier to devour. Perfect for sharing or enjoying solo, indulge in the ultimate pizza experience at home. 🎉 Try it now!
This may contain: three cupcakes with white frosting on them sitting on a blue plate next to each other
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Pumpkin Cream Cheese Swirl Muffins
Difficulty: Easy Pumpkin cream cheese swirl muffins Find over 300 + recipes at http://www.Tastegreatfoodie.com Makes about 16 muffins MUFFIN BATTER * 1 3/4 cups all purpose flour • * 1 tablespoon pumpkin pie spice • * 1 teaspoon baking soda • * 1/2 teaspoon salt • * 1 cup honey, or maple syrup or granulated sugar • * 1 cup packed brown sugar, or coconut brown sugar • * 1 (15 oz) can pumpkin (pure pumpkin puree) • * 2 large eggs • * 1/2 cup coconut oil, or vegetable oil * 1 tablespoon vanilla extract CREAM CHEESE FROSTING * 8 oz cream cheese • * 1 tablespoon honey, or sugar * 1/2 tablespoon vanilla extract Directions: 1. Preheat the oven at 350F • 2. In a bowl combine the dry ingredients, white flour, pumpkin spice, baking soda and salt. • 3. Then add the wet ing
Copycat Longhorn Parmesan Crusted Chicken
If you've ever had Parmesan Crusted Chicken at Longhorn Steakhouse, you’ll remember how rich and cheesy its crust was, paired with tender, succulent chicken.