Eats

1,260 Pins

12 Sections

8mo

Pegasus Unicorn

Sides

19 Pins

35min · 5 servings RECIPE (5 servings each 505cal/16P/55C/23F): • -veggies you have at home: I used 5 carrots and 1/2 bell pepper • -200g tofu, cut in cubes • -1 Tsp each paprika, cumin, ground coriander • -salt toaste • DRIZZLE with oil/SEASON/ROAST at 200C/400F for 20-25mins • -250g orzo • -1/2 cucumber • -a handful fresh parsley • -1/2 cup (75g) walnuts and sun dried tomatoes • COOK orzo in salted water/CHOP everything • Dressing: • -1/3 cup (80g) tahini • -2 Tbsp agave or maple syrup • -1/2-1 Tbsp sriracha • -juice and zest of 1/2 lemon • -1 Tsp garlic powder • -salt to taste • -4-5 Tbsp water to thin • SHAKE/ADD everything to a bowl and mix

Salads

10 Pins

Vegan Wellington that is so dang flavorful and perfect for the holidays! Made with lentils, sunflower seeds, kale, and more tasty ingredients.

This Herb Roasted Chickpea Vegetable Wellington includes an umami packed filling wrapped in a buttery, flakey pastry dough. Satisfying and great to prep ahead of time for any holiday meals.

Celebrations

12 Pins

Breakfasts/Snacks/Desserts

58 Pins

RED PEPPER HUMMUS + PITA 🫓😍 There’s no better combination! 😋 I’ve made my classic hummus but with a little twist by adding roasted peppers…then I made my super fluffy, pillowy pita, simply AMAZING! 🤗 👩‍🍳 Here’s how to make it: Difficulty: 3/10 6 servings each 322cal/12P/45C/8F Hummus: -1 bell pepper -3 cloves garlic -a drizzle olive oil -1 can (220g) chickpeas -juice of 1 lemon -3-4 Tbsp ice water -salt and pepperrr to taste -3 big Tbsp tahini Pita: -2 1/3 cup (335g) flour -1 Tbsp salt -3/4 cup + 1 Tbsp (205ml) lukewarm water -1 Tbso Instant yeast -1 Tbsp sugar -1 Tbsp olive oil MIX water, sugar and yeast/LNEAD eith flour, salt and oil until it’s a sott du dough/LET it REST 1-2h/ROAST red pepper and garlic for 30mins at 180C/360F/BLEND all hummus ingredients u

30min · 10 servings Recipe: • -3 large zucchini • Peel them and chop into big chunks • Fry in a pan on medium high heat 20-25min until they’re soft and mushy • -3 cloves of garlic, minced • -2 Tbsp vegan yogurt • -1/4 cup (60g) tahini • -salt and pepper to taste • -juice of 1/2 lemon • -1 Tsp cumin • Mix with the mashed zucchini. • Store in the fridge up to 1 week.

Appetizers/Parties'/Snacks/Meals

79 Pins

Beautiful stuffed acorn squash with orange-infused quinoa, sweet dried cranberries, pecans, and a simple goat cheese or feta sauce. The perfect vegetarian side dish or main to serve at Thanksgiving, or anytime you're looking for a unique, delicious meatless meal!

Feta cheese stuffed zucchini is light, and appetizing with a herby-lemony flavor. Stuffed with feta, Gruyere, and Greek yogurt. #keto #gluten-free

Lunch/Dinner/Snacks

235 Pins

45min · 6 servings Recipe: • -150g soy chunks • -2 Tbsp soy sauce • -1 Tbsp tomato paste • -1 3/4 Cup (450ml) water • -1 Tsp each salt, cumin, paprika, dried herbs • -1/2 Tsp garlic powder • Cook until the water is gone (about 10mins). • -2/3 cup (100g) chickpea flour • -1/2 cup (35g) breadcrumbs • Stir everything in and set aside while making the sauce. • Shape in 6 patties. • Fry in oil until golden brown. • Burger sauce: • -1/2 cup (125g) vegan mayonnaise -3 tablespoons ketchup -2 Tbsp chopped pickles  -1 1/2 Tsp sugar -1 1/2 Tsp white vinegar • Mix to combine. • Caramelised onions: • -2 onions • Sauté in some oil on medium heat until jammy. • Build your burger.

35min · 8 servings For the beet puree: • 1 (15.5-oz) can sliced beets For the burger: • 3 Tbsp refined coconut oil • 1 small red onion, minced • 1.5 tsp fresh minced ginger • 2 large cloves garlic, minced • 2 Tbsp vegan bouillon powder • 1 tsp ground black pepper • 1 1/4 cup dry TVP (Textured Vegetable Protein) • 1 cup beet puree • 1/2 cup teriyaki sauce • 2 Tbsp soy sauce • 1 Tbsp chopped scallions • 1/2 cup vital wheat gluten or chickpea flour For the spicy teriyaki mayo: • ¼ cup vegan mayo • 2 Tbsp teriyaki sauce • 1 Tbsp sriracha For serving: • Sliced red onion • Pineapple slices • Lettuce • Hamburger buns

Burgers

5 Pins

Soup

16 Pins

Noodles

123 Pins

https://minimalistbaker.com/easy-tempeh-bacon/

Sandwiches

380 Pins

A yummy recipe for a tomato cream sauce that uses your family's favorite jar marinara. Serve over pasta for a really easy dinner.

Pastas

287 Pins

Pull apart and enjoy this flavorful Italian Sausage Asiago Bubble Bread dipped in warm marinara sauce! #Italiansausagebread #asiagocheesebread #bubblebreadrecipes #pullapartItalianbread #italiansausage #breadrecipes #appetizers #southernfood #southernrecipes via @melissasssk

Breads

32 Pins

Black Bean And Quinoa

Quinoa Black Bean Tacos (& Cilantro Lime Crema!) - plays well with butter

two bowls filled with mashed potatoes and garnished with parsley on top

Easter Breakfast Side Dishes

Dairy Free Greek Recipes

Greek Vegetarian Recipes

Vegan Mediterranean Recipes

Greek Sides

Greek Veggies

Skordalia Recipe

Vegetarian Greek Recipes

Vegan Easter Dinner

Easy Skordalia Recipe

Acorn Squash With Cranberries

Quinoa Stuffed Acorn Squash

Cranberry Pecan Quinoa Stuffed Acorn Squash | Ambitious Kitchen

Beautiful stuffed acorn squash with orange-infused quinoa, sweet dried cranberries, pecans, and a simple goat cheese or feta sauce. The perfect vegetarian side dish or main to serve at Thanksgiving, or anytime you're looking for a unique, delicious meatless meal!

zucchini stuffed with cheese, parmesan and herbs in a skillet

Cheese Stuffed Zucchini

Bar Tv

Unique Wood Furniture

Stuffed Zucchini Boats

Rustic Modern Farmhouse

Contemporary Sideboard

Stuffed Zucchini

Farmhouse Industrial

Zucchini Boats

Cheese Stuffed Zucchini Boats

Feta cheese stuffed zucchini is light, and appetizing with a herby-lemony flavor. Stuffed with feta, Gruyere, and Greek yogurt. #keto #gluten-free

This may contain: someone cooking some food in a pot with the words sometimes click 6 get your best guide to vegan cooking

0:59

Vegan Udon Noodle Recipe

Zucchini Recipes Vegan

Brownies 3 Ingredients

9 Month Old Baby Food

Vegan Japanese Food

Vegan Cabbage Rolls

Food Easy

Tasty Vegetarian Recipes

Vegan Cookbook

Vegan Cabbage rolls #Vegan

two plates filled with food on top of each other

Pear & Brie Cheese Salad Skewers (Appetizer) | Walder Wellness, RD

a white plate topped with lasagna casserole covered in cheese and spinach

Skinny Spinach Lasagna

This may contain: a woman holding a bowl of hummus and pita bread

0:51

Turkey Dinner Recipes

RED PEPPER HUMMUS + PITA

RED PEPPER HUMMUS + PITA 🫓😍 There’s no better combination! 😋 I’ve made my classic hummus but with a little twist by adding roasted peppers…then I made my super fluffy, pillowy pita, simply AMAZING! 🤗 👩‍🍳 Here’s how to make it: Difficulty: 3/10 6 servings each 322cal/12P/45C/8F Hummus: -1 bell pepper -3 cloves garlic -a drizzle olive oil -1 can (220g) chickpeas -juice of 1 lemon -3-4 Tbsp ice water -salt and pepperrr to taste -3 big Tbsp tahini Pita: -2 1/3 cup (335g) flour -1 Tbsp salt -3/4 cup + 1 Tbsp (205ml) lukewarm water -1 Tbso Instant yeast -1 Tbsp sugar -1 Tbsp olive oil MIX water, sugar and yeast/LNEAD eith flour, salt and oil until it’s a sott du dough/LET it REST 1-2h/ROAST red pepper and garlic for 30mins at 180C/360F/BLEND all hummus ingredients u

This may contain: two hands holding a sandwich with meat and lettuce on it that says no beef burger

0:53

NO BEEF BURGERP

45min · 6 servings Recipe: • -150g soy chunks • -2 Tbsp soy sauce • -1 Tbsp tomato paste • -1 3/4 Cup (450ml) water • -1 Tsp each salt, cumin, paprika, dried herbs • -1/2 Tsp garlic powder • Cook until the water is gone (about 10mins). • -2/3 cup (100g) chickpea flour • -1/2 cup (35g) breadcrumbs • Stir everything in and set aside while making the sauce. • Shape in 6 patties. • Fry in oil until golden brown. • Burger sauce: • -1/2 cup (125g) vegan mayonnaise -3 tablespoons ketchup -2 Tbsp chopped pickles -1 1/2 Tsp sugar -1 1/2 Tsp white vinegar • Mix to combine. • Caramelised onions: • -2 onions • Sauté in some oil on medium heat until jammy. • Build your burger.

This may contain: a person dipping some kind of food on top of a plate

0:35

Easy Vegan Recipes For Beginners

Dinner Recipes Vegan

Vegan Recipes For Beginners

Quick And Easy Recipes

Protein Recipes

KOUSA GANOUSH 😋

30min · 10 servings Recipe: • -3 large zucchini • Peel them and chop into big chunks • Fry in a pan on medium high heat 20-25min until they’re soft and mushy • -3 cloves of garlic, minced • -2 Tbsp vegan yogurt • -1/4 cup (60g) tahini • -salt and pepper to taste • -juice of 1/2 lemon • -1 Tsp cumin • Mix with the mashed zucchini. • Store in the fridge up to 1 week.