Swiss Meringue Buttercream | bakeologie
I used this easy Swiss Meringue Buttercream to make a wedding cake. It is silky smooth, fluffy, and not overly sweet. For this recipe, I am using vanilla, but chocolate, espresso powder, fruit purees, caramel, and lemon zest are excellent alternatives too! #buttercream #swissMeringue #weddingcake
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Chocolate Fudge Silk Buttercream ~ Creamy, silky and incredibly light, this exceptional buttercream melts on the tongue, is not gritty or too sweet. Cocoa and chocolate are both used for full chocolate fudge flavor using a unique method. Everyone will LOVE this recipe! Perfect for cakes and cupcakes for Valentine's Day!