When I made this Crockpot Asian Beef and Noodles, I thought it was DELICIOUS - but very salty. Since I couldn't find low-sodium stir-fry sauce in the grocery store, I set out to try to find my own for next time. I came across this one from Spark People and it definitely did not have the same level of saltiness. However, it was also a tad bit lacking in flavor. While I would for sure still use it in place of a bottle, I will experiment in trying to spice it up. For starters, I should have…