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Easy Vegetable Fried Rice Recipe
rice with peas and carrots on a white plate
1
seriouseats.com

Easy Fried Rice Recipe

14 ratings
· 25min · Vegetarian, Gluten free · 3 servings
Use fresh or leftover white rice for this easy, vegetable-studded fried rice recipe. We fry the grains in batches and season the dish lightly for a perfect texture and flavor.
seriouseats
Serious Eats

Ingredients

Produce
• 1 Carrot, peeled and cut into small dice (3 ounces; 85g), medium
• 2 medium cloves Garlic
• 1 Onion, finely chopped (4 ounces; 115g), small
• 4 oz Peas, frozen
• 2 Scallions, thinly sliced (1 ounce; 30g)
Refrigerated
• 1 Egg, large
Condiments
• 1 tsp Soy sauce
Pasta & Grains
• 12 oz 2 cups cooked white rice, cooked
Baking & Spices
• 1 Kosher salt and ground white pepper
Oils & Vinegars
• 1 tsp Sesame oil, toasted
• 2 tbsp Vegetable or canola oil

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