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Southern Neck Bones and Gravy | I Heart Recipes
10 ratings
Pork neck bones cooked in a homemade onion gravy.
Ingredients
Meat
• 4 lbs Pork neck bones
Produce
• 1 tbsp Garlic
• 1 Lemon, large
• 1 cup Mushrooms, white
• 1 Yellow onion, large
Baking & Spices
• 1/2 cup All purpose flour
• 2 tsp Black pepper, ground
• 1 envelope French onion soup mix
• 2 1/2 tbsp Seasoning salt
Oils & Vinegars
• 2 tbsp Olive oil
• 1/3 cup Vegetable oil
Liquids
• 18 cups Water