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Classic Carrot Cake Recipe with Cream Cheese Frosting
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blog.wilton.com
Classic Carrot Cake Recipe | Wilton
17 ratings
· 1hr 0min
· Vegetarian · 12 servings
Learn how to bake, store and decorate a delicious carrot cake for your next spring celebration. This easy carrot cake recipe, complete with fresh carrots, raisins and tangy cream cheese frosting, makes a fluffy and moist 2-layer carrot cake. Top your dessert with sweet buttercream carrots for the perfect finishing touch.
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Wilton Cake Decorating
Ingredients
Produce
• 4 cups Carrots
• 1 cup Raisins
Refrigerated
• 4 Eggs
Baking & Spices
• 2 cups All-purpose flour
• 2 tsp Baking powder
• 2 tsp Baking soda
• 2 tsp Cinnamon, Ground
• 2 cups Granulated sugar
• 8 cups Powdered sugar
• 1 tsp Salt
Oils & Vinegars
• 1 cup Vegetable oil
Dairy
• 1 cup Butter, Unsalted
• 2 packages Cream cheese
• 1 tbsp Milk
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