Single Layer Carrot Cake Recipe with Browned Butter Cinnamon Frosting

beyondthebutter.com

Single Layer Carrot Cake with Browned Butter Cinnamon Cream Cheese Frosting

7 ratings

· 55min · 6 servings

This 6 inch Single Layer Carrot Cake is super moist and fluffy with flavors of cinnamon and chopped walnuts (or pecans) in each bite. Pair it with this browned butter cinnamon cream cheese frosting and you have yourself a delicious treat! Recipe on BeyondtheButter.com | #carrotcake #cake #singlelayercake #carrots #smallbatchrecipes

Beyond the Butter® | Sweet and Simple Dessert Recipes!

Ingredients

Produce

• 1/2 cup Carrots

Refrigerated

• 1 Egg, Large

Baking & Spices

• 1/2 cup All-purpose flour

• 1/2 tsp Baking soda

• 1 tsp Cinnamon, Ground

• 1/2 cup Granulated sugar

• 2 cups Powdered sugar

• 1/8 tsp Salt

• 1 tsp Vanilla extract

Oils & Vinegars

• 1/3 cup Vegetable oil

Nuts & Seeds

• 1/4 cup Walnuts

Dairy

• 4 oz Cream cheese

Other

• 1/4 cup Unsalted butter (browned and cooled to solid state)

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