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Easy Ottolenghi Autumn: salads and sides | Recipe | Salad side dish recipes, Salad side dishes, Side recipes
a white plate topped with vegetables and nuts
theguardian.com

Easy Ottolenghi Autumn: salads and sides

· 4 servings
If you can, cook this in a long, narrow, ovenproof dish, so the chicory sits snugly in a line. The chestnut-and-bacon combo makes this officially autumnal, especially alongside a roast bird
theguardian
The Guardian

Ingredients

Meat
• 120 g Bacon, smoked
Produce
• 8 small heads Chicory, white or red
• 1 Lemon, zest
• 5 g Thyme stalks
Canned Goods
• 200 ml Chicken stock
Baking & Spices
• 60 g Plain flour
• 1 Salt and black pepper
• 20 g Sugar, light brown soft
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 100 g Cooked and chestnuts
Dairy
• 40 g Butter fridge, unsalted

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