Roasted Cauliflower Chickpea Potato Bowl | Recipe | Plant based diet recipes, Recipes, Vegan dinner recipes

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Roasted Cauliflower Chickpea Potato Bowl: Easy and delicious sheet pan recipe

157 ratings

· 1hr 0min · Vegan, Gluten free · 4 servings

If you’re wondering what to have for dinner, I have a delicious plant-based sheet pan meal or you. This roasted cauliflower chickpea potato bowl is easy, nutritious, and fairly cheap when you focus on whole food ingredients! What are you waiting for?

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Ingredients

Produce

• 1 15oz chickpeas, canned

• 1 head Cauliflower

• 2 cloves Garlic

• 1 tsp Garlic powder

• 1 Lemon

• 1 Lemon, squeezed

• 1 handful Parsley

• 3 cups Potatoes, mini

Condiments

• 1 tsp Maple syrup

• 1/2 cup Tahini

Baking & Spices

• 1 tbsp Cornstarch

• 2 1/4 tbsp Paprika

• 1 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil, extra virgin

Nuts & Seeds

• 1 tsp Cumin

Liquids

• 3 tbsp Water

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