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Spicy Fish and Potato Soup | Recipe | Food network recipes, Fish soup, Fish stew recipes
a white bowl filled with food on top of a table
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Spicy Fish and Potato Soup

9 ratings
· Gluten free · 4 servings
Liven up the flavors of this brothy, warming fish soup by adding fiery scotch bonnet, an integral ingredient in many Caribbean and African dishes.
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Ingredients

Seafood
• 3/4 cup Clam, juice
• 1 1/2 lbs Cod or hake, skinless fillets
Produce
• 4 Bay leaves
• 3 stalks Celery
• 2 Onions
• 1 Parsley, fresh
• 3 Scallions
• 1 Scotch bonnet chile pepper
• 1 1/4 lbs Yukon gold potatoes
Canned Goods
• 4 cups Chicken broth, low-sodium
Baking & Spices
• 1 Kosher salt
• 1 Pepper, Freshly ground
Dairy
• 5 tbsp Butter, unsalted

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